Quick Start Guide

30
pizza night
pizza ingredients
directions
directions
directions
PREP TIME 1 hour CooK TIME 20-25 minutes SERVINGS 8
1. Preheat oven to 375° F. Lightly spray a cookie sheet with non-stick spray and place the
prepared pizza dough on the sheet. Gently and evenly flatten out the dough, covering the
edge about ½-inch to help form a crust.
2. Spoon the pizza sauce evenly onto the dough then top with mozzarella cheese, broccoli, red
peppers, olives and feta.
3. Bake for 20-25 minutes, checking half way through, until crust is golden brown.
1. Combine the yeast, sugar, and warm water in a small bowl and set aside until foamy, about
5 minutes.
2. Place the dough blade into the Food Processor Bowl and add the flour, salt, olive oil,
and the yeast mixture. Turn unit ON and select “LOW/DOUGH”. Process until all of the
ingredients come together to form a mass. Remove the dough and divide in half, kneading
the two balls of dough for 1-2 minutes. Place one ball into a lightly oiled bowl and cover
loosely with plastic wrap, allowing to rest and rise for 1 hour. Freeze the other dough ball for
up to two months.
1. Place all of the ingredients into the Regular 24-ounce Nutri Ninja
®
Cup in the order listed above. Turn unit ON, select “MED”,
and blend for 30 seconds. If you prefer a chunky consistency,
simply hold down the “Auto-iQ™ PULSE” for 3 pulses.
dough ingredients
1
3 teaspoon salt
¼ cup olive oil
Reserved flour
Reserved water
1
4-ounce packet
Active Dry Yeast
1
2 teaspoon sugar
2
3 cup warm water (105°-110°F)
2 cups all-purpose flour
pizza sauce ingredients
¼ teaspoon sugar
½ teaspoon salt
½ teaspoon ground
black pepper
1 14-ounce can whole, peeled
tomatoes
1 garlic clove, peeled
½ teaspoon dried oregano
1 tablespoon olive oil
1 cup thinly sliced red pepper
¼ cup sliced black olives
½ cup crumbled feta cheese
Pizza Dough (recipe below)
Pizza Sauce (recipe below)
1½ cups low-fat mozzarella cheese
1 cup broccoli florets, fresh or frozen
31
blueberry honey mojito
PREP TIME 5 minutes SERVINGS 3
Blueberries are not only popular, but also have high antioxidant capacities.
soup, sides
& entrees
multi-course
meals
M
ingredients
2½ cups fresh blueberries
1 cup English cucumber
2 tablespoons mint, stems removed
1 cup light rum
2 tablespoons honey
¾ cup pear juice
3 cups ice
directions
1. Place all of the ingredients into the Pitcher in the ordered listed above, starting with
blueberries.
2. Turn unit ON and select the “Auto-iQ™ FROZEN DRINKS/SMOOTHIES” program.
If the dough is too
wet, add a tablespoon of
flour. If the dough is too
dry, add a tablespoon
of water.