Manual

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for two minutes on Microwave, HIGH 100% power.

A. Does the oven light come on? YES __ NO __

B. Does the cooling fan work? YES __ NO ____

(Put your hand over the air vent opening at the top.)

C. Is the water in the oven hot? YES NO

2. Remove water from the oven a_erate the oven for 5 minutes on Manual Convection, Bake or Roast 450°F.

A. Does the Convection icon Q appear in the display? YES NO

B. After the oven stops, is inside of the oven hot? YES NO

3. Fill the reservoir with water and replace.

Operate the oven for 3 minutes on Manual Steam.

A. After the oven stops, is the inside of the oven filled with steam? YES ____ NO__

If "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit

breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A

microwave oven should never be serviced by a "do=it=yourself" repair person.

NOTE: If the oven is set for more than about 12 minutes at 100(700W) or 90(630W) percent power level, output

power will become 600W after 15 minutes to avoid overcooking.

AC Line Voltage:

AC Power Required:

Output Power:

Microwave

Convection Heater

Frequency:

Outside Dimensions (WxHxD):

Cavity Dimensions (WxHxD)**:

Oven Capacity **:

Weight:

Single phase 120V, 60Hz, AC only

1.04 kW 9.0A (Microwave)

1.5 kW 12.5A (Convection)

700W* dEC Test Procedure)

1450W

2450 MHz

21 3/4"x 17 1/4"x 18 3/8"

553 mm x 438 mm x 468 mm

14 W' x 10 W' x 13 3/8"

359 mm x 256 mm x 339 mm

1.1 cft

Approx. 51 Ibs.

23 kg

* The International Electrotechnical Commission's standardized method for measuring output wattage. This test

method is widely recognized.

** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food

is less.