ENGLISH Attention AX-1110(IN)W MICROWAVE OVEN WITH STEAM AND GRILL OPERATION MANUAL WITH COOKBOOK EN This operation manual contains important information which you should read carefully before using your microwave oven. IMPORTANT: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. 900 W (IEC 60705) AX-1110(IN)W_eng_intro.
EN Dear Customer, Congratulation on acquiring your new appliance, which from now on will make your kitchen chores considerably easier. This new multi-purpose oven offers a unique combination of the healthiest cooking methods, all in one versatile appliance: Steam, Grill and Microwave. You will be pleasantly surprised by the kinds of things you can do with this appliance. The oven has a variety of cooking options that are separated into automatic and manual settings.
IMPORTANT SAFETY INSTRUCTIONS 1. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. 2. The oven rear surface should be placed against the wall. 3. Ensure there is a minimum of free space above the oven of 12 cm. 4.
13. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. 14. Eggs in their shell, and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard-boiled eggs before reheating them in the microwave oven. 15.
IMPORTANT SAFETY INSTRUCTIONS Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Cleaning and Care" on page EN-21. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock Under no circumstances should you remove the outer cabinet.
IMPORTANT SAFETY INSTRUCTIONS Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before removing or replacing food. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly.
1. Remove all packing materials from the inside of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door. 2. Check the oven carefully for any signs of damage. 3. Place the oven on a flat, level surface strong enough to support the oven’s weight plus the heaviest item likely to be cooked. This oven is designed for countertop use only. Steam is ventilated from the bottom of the oven.
OVEN DIAGRAM 1 Ventilation openings (at the bottom of the oven) Be aware that hot steam or air comes out during steam or combi cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page EN-8.) 9 Door seals and sealing surfaces 10 Latch 11 Oven floor (position 1) 12 Door hinges 13 Steam outlets 14 Drip tray (See page EN-8.
CONTROL PANEL Display information: 1. Cooking mode & START indicators The indicator, just above each symbol, will flash or light up during the operation. You can press a concerned key when the indicators are flashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode. 1 : Steam : Grill : Microwave : Start ENGLISH The display shows useful information including cooking time and cooking mode.
IMPORTANT INSTRUCTIONS Read Carefully Before Cooking with Steam WATER TANK To fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking with steam. Be sure to follow the directions below. 1. Pull the water tank toward you to remove. (Figure 1) 2. Wash the water tank and lid for the first time. 3. Fill the water tank with room temperature water suitable for drinking (filtered) through the lid to the MAX mark each time you begin to cook.
IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page EN-8.) 2. Make sure the empty drip tray is installed. (See page EN-8.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode. After Cooking ENGLISH Before cooking 1. After the oven has cooled, remove and empty the water tank, wipe oven cavity.
IMPORTANT INSTRUCTIONS Drain Water Function 2 Perform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes. Drain Water function is ver y useful to prevent scale build up and the use of stale water. It causes evaporation of the internal steam system. Press INFO/KITCHEN TIMER twice to select “In F2”. x2 3 Place the glass tray in lower position (position 2) closely to attach to the back side of the oven wall. 4 Do not place any food in the oven.
• Before operating your oven, make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly. See page EN-8. 2. See below for getting started. 3. Follow directions on the right side for clean the oven before first use. CLEAN THE OVEN BEFORE FIRST USE You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order.
AUTOMATIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Steam Menus Steam Menus has 6 categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see the important instructions on page EN-8-9.
AUTOMATIC COOKING AG1: Chicken Legs AG2: Grill Chicken AG3 : Fish Gratin AG4 : Grill Skewers Refer to the Auto Grill Menus Guide for details on page EN-39-40. * Suppose you want to cook 0.4kg of Chicken Legs. Refer to the Auto Defrost Menus Guide for details on page EN-41. PROCEDURE 1 Press AUTO GRILL MENUS until desired menus number is displayed (AG1). * Suppose you want to defrost a 0.5 kg steak. PROCEDURE x1 2 3 4 Enter the weight by pressing WEIGHT until the desired weight is displayed (0.
MANUAL COOKING Manual Cooking is an option in Steam, Grill, Combi and Microwave. Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart". The charts give information on each setting. Manual Cooking Chart Temp/power range Time range Water tank 100 °C 70 - 95°C * - 0 - 35 min. 0 - 60 min. 0 - 99 min. 50 sec. YES High Grill: 100% power Microwave: 10 - 70% power 0 - 99 min. 50 sec. NO Low Grill: 50% power Microwave: 10 - 70% power 0 - 99 min. 50 sec.
MANUAL COOKING Steam Steam High STEAM LOW * Suppose you want to cook for 20 minutes on Steam Low (80°C). PROCEDURE 1 100°C Steam Low 70 - 95°C Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00).
MANUAL COOKING Grill Combi The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 50 seconds. 1 layer cooking only. Place the food onto the rack on glass tray and select desired position depending on the food size. * Suppose you want to cook for 10 minutes on Grill. PROCEDURE 1 Enter the desired cooking time by pressing TIME (10.00). Combi combines microwave power with grill.
MANUAL COOKING Microwave Examples Display Power level 100% Raw meat, vegetables, rice 100P (900 W) or pasta 70% Roast joints, meat loaf and 70P plated meals (630 W) 50% Delicate foods such as eggs 50P or seafood. (450 W) Defrost, softening butter 30% 30P or simmering dumplings (270 W) and cooking egg custard. Keep food warm or gentle 10% 10P defrosting, such as cream (90 W) gateaux or pastry. 0P 0% (0 W) This variable cooking control allows you to select the rate of microwave cooking.
OTHER CONVENIENT FEATURES More or Less Time Adjustment (LESS (▼) / MORE (▲) keys) Multiple Sequence Cooking a) To use with automatic cooking: You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press MORE (▲) after entering weight and before pressing START /+1min. Should you discover that you like any automatic settings slightly less done, press LESS (▼) after entering weight and before pressing START /+1min.
OTHER CONVENIENT FEATURES Info Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. • Suppose you want to set the kitchen timer for 5 minutes. Info provides 5 features. In F1: Drain In F2: Descale In F3: Water Hardness In F4: Demo Mode In F5: Child Lock These features can be selected by pressing INFO/ KITCHEN TIMER until the desired function is displayed and pressing START /+1min. PROCEDURE 1 Open and close the door to activate Kitchen Timer function.
OTHER CONVENIENT FEATURES Demonstration Mode Child Lock This feature is mainly for use by retail outlets, and also allows you to practice the key operation. To demonstrate, press INFO/KITCHEN TIMER 4 times (In F4). And then press START /+1min. "dISP" will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The display will count down to zero at ten times the speed faster than normal. To cancel, press INFO/KITCHEN TIMER 4 times (In F4). And then press START /+1min.
CLEANING AND CARE CAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, door, oven cabinet, accessories and especially the grill heating element are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS - Keep the oven clean, or the oven could lead to a deterioration of the surface.
TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly, check the chart below before consulting an authorised SHARP Service Agent. This will help to prevent unnecessary service calls. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER The display is black / blank. * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check the wall socket and fuse are functioning properly. * Disconnect the power cord, wait for a minute. Then reconnect, open and close the door. The display is fine but START /+1min will not function when pressed. * Open the door and close.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER QUESTION / SITUATION Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling. Steam comes out from the The air ventilation openings are at the oven bottom (left bottom of the oven. side). It is normal for used steam to come from the air ventilation openings.
Please check the following before calling for service. 1. Power supply Check the power plug is properly connected to a suitable wall outlet. Check the line fuse/circuit breaker is functioning properly. 2. When the door is opened, does the oven lamp light? Yes 3. Place a cup of water (approx. 150 ml) in the oven and close the door securely. Programme the oven for one minute on 100% power and start the oven. Does the oven lamp come on? Yes Does the ventilation work? (You will hear the fan sound.
SPECIFICATIONS AC Line Voltage Distribution line fuse/circuit breaker AC Power required: Microwave Grill Micro/Grill Steam Off Mode (Energy Save Mode) Output Power: Microwave Grill Steam Microwave Frequency Outside Dimensions Cavity Dimensions Oven Capacity Weight Oven lamp : 230 V, 50 Hz, single phase : Minimum 16 A : 1.51 kW : 1.1 kW : 2.53 kW : 0.91 kW : less than 0.5 W : 900 W (IEC 60705) : 1.05 kW : 0.
COOKING GUIDES Points To Remember • Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven. • The stated cooking times in the charts and recipes are guidelines and are based on standard conditions. Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking result and if necessary, adjust cooking times accordingly.
COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils Coverings Cooking Mode Aluminium Foil Steam Grill YES YES Combi Microwave YES YES Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 2 cm from walls of oven.
COOKING GUIDES ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible for any damage to the oven when accessories are used.
COOKING GUIDES - Advice for STEAM Food characteristics Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases. Size Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
COOKING GUIDES Microwave Cooking Advice DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters. * Dry nuts or seeds in shells.
COOKING GUIDES - Advice for MICROWAVE Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
AUTOMATIC COOKING CHART Steam Menus Guide Rice/Pasta/Egg Menu number St11 Menu name Weight range (Increasing unit) 0.1 - 0.2 kg (100g) White rice (Long grain) (initial temp 20°C) X1 St12 X2 St13 X4 Rice 100 g 200 g Water 150 ml 300 ml 2 • Place rice in a flat, round dish (23cm diameter) and cover with water. • Place the dish on the steam tray in the glass tray. • After cooking, stir well and drain off any remain water. 0.1 - 0.2 kg (100g) Pasta (initial temp 20°C) (e.g.
AUTOMATIC COOKING CHART Steam Menus Guide Vegetable 1 layer Menu number St21 X1 St22 X2 St23 X3 St24 Weight range (Increasing unit) Procedure Food Position • Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cubes or slices except for asparagus and small mushrooms. Distribute the vegetables evenly into the steam tray on the glass tray. 2 2 Hard Vegetables: Carrots, Cauliflower, Beans, Brussels Sprouts • Prepare the vegetables and cut into similar pieces, e.g.
AUTOMATIC COOKING CHART Steam Menus Guide Menu number St51 X1 St52 X2 Menu name Weight range (Increasing unit) Food Position Procedure 0.4 - 1.2 kg* (100g) • Peel the potatoes and cut into similar pieces of Potato: 2 Vegetable 1 Vegetable: 3 approx. 25g. + Potato • Prepare the vegetables and cut into similar (initial temp 20°C) * Total weight of vegetables and pieces, e.g. strips, florets, cubes or slices Soft Vegetables: potatoes. Both are expect for asparagus and small mushrooms.
AUTOMATIC COOKING CHART RECIPES FOR RICE/PASTA/EGG Crème Caramel (St13) [ Utensils ] 4 Ramekin dishes Steam tray Glass tray [ Ingredients ] 200 ml Milk 1/2 Vanilla pod 100 ml Pouring cream 2 Eggs 1 Egg yolk 30 g Sugar Ingredients for the caramel 100 g Sugar 4 tbsp Cold Water Serves 4 [Procedure] 1. Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream. 2. Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from the milk.
AUTOMATIC COOKING CHART RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS Salmon fillets with broccoli florets (St-41) Ingredients Deep-frozen salmon fillets Lemon juice, pepper Broccoli florets 1 portion 125 g (1 piece) 2 portions 250 g (2 pieces) 3 portions 375 g (3 pieces) 4 portions 500 g (4 pieces) 100 g 200g 300 g 400g ENGLISH [Utensils] 2 Steam trays, glass tray [Preparation] 1.
AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (St-42) [Utensils] 2 Steam trays, glass tray Ingredients Chicken breast fillets Salt, pepper, paprika Potatoes, peeled cut into wedges Mushrooms, cut into half Red pepper, sliced Broccoli florets Fresh parsley, chopped 1 portion 150 g 2 portions 300 g 3 portions 450 g 4 portions 600 g 75 g 50 g 50 g 40 g 150 g 100 g 100 g 80 g 225 g 150 g 150 g 120 g 300 g 200 g 200 g 160 g [Preparation] 1.
AUTOMATIC COOKING CHART Menu number AG1 X1 AG2 X2 AG3 X3 AG4 X4 Menu name Weight range (Increasing unit) 0.2 - 1.0 kg (100g) Chicken Legs (initial temp 5°C) Ingredients for 1 kg (5 pieces) chicken legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet paprika, pepper Grilled Chicken 0.9 - 2.0 kg (100g) (initial temp 5°C) Ingredients for 1,2 kg grilled chicken: Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil Procedure Food Position • Mix the ingredients and spread on chicken legs.
AUTOMATIC COOKING CHART AG3 Fish Gratin Creamy fish and vegetable gratin [ Ingredients ] 600 g Rose Fish Fillet 250 g Leeks 50 g Onion 100 g Carrot 1 tbsp. Butter Salt, pepper and nutmeg 2 tbsp. Lemon juice 125 g Crème fraîche 100 g Grated Gouda (45% fat) [Procedure] 1. Wash the leeks and divide in 2 parts from top to bottom. Cut into thin strips. 2. Peel the onions and carrots and cut into thin strips. 3. Put the vegetables, butter and spices into a casserole dish and mix well.
AUTOMATIC COOKING CHART Auto Defrost Menus Guide dE1 Menu name Weight range (Increasing unit) 0.2 - 1.0 kg (100g) Steak/Chops (initial temp -18°C) • Place the food on a plate or flan dish on the centre of the oven floor (position1). • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin par ts and warm spots with aluminium foil. • After defrosting, wrap in aluminium foil for 10-20 minutes, until thoroughly defrosted.
TABLES FOR MANUAL COOKING TABLE: HEATING DRINKS AND FOOD Food/Drink Quantity Setting -g/ml- Time -Min- Method Drinks, 1 cup 150 100P approx.1 One-plate meal Vegetables, Meat and garnishes) 400 100P 4-6 Stew, Soup 200 100P 1 - 21/2 Garnishes 200 100P approx.2 Sprinkle with some water, cover, stir occasionally Meat,1 slice 1 200 100P 2-3 Sprinkle with some sauce, cover, Sausages, 2 pieces 180 100P approx.
TABLES FOR MANUAL COOKING TABLE: DEFROSTING WITH THE MICROWAVE Quantity -g- Setting Power -Level- Time -Min- Method Standing time -Min- Sausage 300 30P 4-5 Lay beside each other, turn after half of the defrosting time. 5 - 10 Piece of fish 700 30P 9 - 12 Turn after half of the defrosting time 30 - 60 Prawns 300 30P 5-7 Turn after half of the defrosting time and take out defrosted sections 5 80 30P approx.
TABLES FOR MANUAL COOKING TABLE: COOKING, GRILLING AND BROWNING Food Roasts (Pork, Veal, Lamb) Quantity Setting Power -g-Level500 Time -Min- Method Standing time -Min- 100P 30P 70P 30P 100P 30P 70P 30P 100P 30P 70P 30P 5-7 6 - 8* 4-6 6-8 9 - 12 8 - 10* 8 - 10 7-9 19 - 22 11 - 13* 14 - 16 7-9 Season to taste, place onto the rack in the glass tray and place the tray on the oven floor (position 1). Turn over after *.
TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM HIGH Use glass tray and steam tray. Steam in position 2. Quantity Cauliflower, whole approx. 900g 20°C STEAM HIGH approx. 35 Corn on the cob 4 pieces (800g) 20°C STEAM HIGH 15 - 18 White rice (Basmati) Par-boiled rice Brown rice (Long grain) Trout Starting Setting Temp. Cooking method Cooking time -Min- Instructions Food position Place the cauliflower into the steam tray on the glass tray.
TABLES FOR MANUAL COOKING TABLE: COOKING WITH STEAM LOW This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, flans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefly sear the meat in a hot pan on a hob and where a very tender result is wanted. In the below chart you will find some examples. Use the glass tray in position 2 and the steam tray in position 3.
RECIPES • All recipes in this cookbook are intended for 4 portions, unless stated otherwise. • Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is specifically noted. • The eggs used in the recipes weigh around 55g (Medium).
RECIPES BARLEY SOUP Switzerland : Bündner Gerstensuppe Total cooking time: approx.
RECIPES Ingredients 500 g Fresh tuna, in slices 2 tbsp Lemon juice Salt 1 tsp Vegetable oil to grease the dish 1/2 Green pepper (125 g), cut into strips 2 Onions (125 g), finely chopped 1 Carrot (50 g), sliced 1-2 Tomatoes (125 g), diced 40 ml White wine 1 Clove of garlic Bouquet garni Salt and pepper MUSHROOM WITH ROSEMARY Spain : Champinones rellenos al romero Total cooking time: approx. 13 - 19 minutes Utensils: Bowl with lid (1 Iitre capacity) Shallow round dish (approx.
RECIPES STUFFED ROAST CHICKEN Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx.
STUFFED HAM Spain : Jamón relleno Total cooking time: approx. 20 - 24 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil (approx. 26 cm long) Ingredients 125 g Fresh spinach, with stalks removed 125 g Quark (6% fat) 40 g Grated Emmental cheese Pepper Paprika, mild 6 Slices cooked ham (300 g) 125 ml Water 125 ml Cream 2 tbsp Flour (20 g) 2 tbsp Butter or margarine (20 g) 1 tsp Butter or margarine to grease the dish Procedure 1.
RECIPES FILET OF SOLE France : Filets de sole or 2 Portions Total cooking time: approx. 13 - 15 minutes Utensils: Shallow oval gratin dish with lid or microwave foil (approx.26 cm) Ingredients 400 g Filet of sole 1 Lemon, untreated 2 Tomatoes (150 g) 1 tsp Butter or margarine to grease the dish 1 tbsp Vegetable oil 1 tbsp Parsley, chopped Salt and pepper 4 tbsp White wine (30 ml) 2 tbsp Butter or margarine (20 g) PRAWNS WITH CHILLI Total cooking time: approx.
LASAGNE Italy : Lasagne al forno Total cooking time: approx. 23 - 28 minutes Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish (approx.
RECIPES BERRY JELLY WITH VANILLA SAUCE Denmark : Rødgrød med vanilie sovs Total cooking time: approx.
ASPARAGUS SOUFFLÉS For 2 servings Total cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter approx. 8cm) Glass tray Steam tray Ingredients 50 g Mushrooms, roughly chopped 25 g Smoked ham, finely diced 170 g Bottled asparagus (save the liquid) 1 Tomato (60g), quartered 25 g Sour cream 50 ml Asparagus liquid 1 tsp Plain flour 1 Egg yolk 1 Egg white Salt, pepper, ground nutmeg Butter to grease the dishes BACON RISOTTO Total cooking time: approx.
KUNDEN-SERVICE • ONDERHOUDSADRESSEN • ADRESSES DES SAV • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO Deutschland und Österreich Für Fragen zu unseren Produkten oder im Falle eines defekten SHARP-Gerätes wenden Sie sich bitte von montags bis freitags zwischen 8.00 und 18.00 Uhr an unsere Hotlinenummern in Deutschland 01805 29 95 29 und in Österreich unter 0820 50 08 20 (Anrufkosten: 0,14 €/Min. aus dem deutschen Festnetz, maximal 0,42 €/Min. aus dem deutschen Mobilfunknetz, 0,145 €/Min. aus Österreich).
TINSEB358WRRZ-H31 AX-1110(IN)W_eng_intro.
