® AX-1100J Steam Oven OPERATION MANUAL WITH COOKBOOK Read all instructions carefully before using the oven SCA AX1100J.indd 1 10.12.
CONTENTS Warranty ................................................................1 Important Safety Instructions ............................. 2-3 Installation Instructions ..........................................4 Oven Diagram .......................................................5 Operation of Control Panel ................................ 6-7 Display Information ............................................6 Touch Control Panel Layout ..............................7 Important Instructions ............
WARRANTY Consumer Electronic Products Congratulations on Your Purchase! This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below. If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
FOR LOCATION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.au OR CALL SHARP CUSTOMER CARE 1300 135 022 (LOCAL CALL COSTS APPLY WITHIN AUSTRALIA) SHARP CORPORATION OF AUSTRALIA PTY LTD FOR LOCATION ENQUIRIES WITHIN NEW ZEALAND REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE VISIT OUR WEBSITE AT www.sharp.net.
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE This oven is designed to be used on a countertop or in a cabinet. It is not designed for built-in installation. See page 4 for the installation. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them from burning themselves.
IMPORTANT SAFETY INSTRUCTIONS 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. g. Do not use plastic containers if the oven is still hot because they may melt. Plastic containers must not be used unless the container manufacturer claims it is suitable. h. Do not store food or any other items inside the oven. i.
INSTALLATION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a service centre approved by SHARP and repaired, if necessary. 2.
OVEN DIAGRAM 1 Ventilation openings Be aware that hot steam or air comes out during steam or grill mix cooking, and keep children away from the oven. 2 Door open handle 3 LCD display 4 Control panel 5 Oven lamp 6 Upper position (position 3) 7 Lower position (position 2) 8 Water tank (See page 8.) 9 Door seals and sealing surfaces 10 Latch 11 Oven floor (position 1) 12 Door hinges 13 Steam outlets 14 Drip tray (See page 8.
OPERATION OF CONTROL PANEL Display Information 1 The display shows useful information including cooking time and cooking mode. 1. Cooking mode & START indicators The indicator will flash or light up during the operation. You can press a concerned key when the indicators are flashing. When the indicators light up on the display, they mean that each cooking mode is selected or the oven is operating in each cooking mode. AUTO: Automatic cooking is selected or in progress.
OPERATION OF CONTROL PANEL Touch Control Panel Layout 1 2 3 4 5 6 7 8 9 10 11 Operating keys: 1 EASY AUTO MENUS keys Press to select 'Easy Auto Menus' menus. 2 STEAM COOK HIGH key Press to select steam cook high cooking. 3 MICROWAVE key Press to select microwave cooking. Press to select microwave power setting. If power is not selected, it automatically defaults to 100%. Press to increase/decrease the time whilst programming the automatic operations.
IMPORTANT INSTRUCTIONS Read Carefully Before Cooking with Steam NOTES: 1. Do not use any other liquids like distilled water, mineral water and etc. 2. An insufficient amount of water in the water tank may cause an undesired result. 3. We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day. 4. If “Err, WATER (flashing)” is shown in the display during Steam cooking, refer to the Troubleshooting Chart on page 23.
IMPORTANT INSTRUCTIONS Steam in Automatic and Manual Cooking Before cooking 1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See page 8.) 2. Make sure the empty drip tray is installed. (See page 8.) 3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam mode. After Cooking 1. After the oven has cooled, remove and empty the water tank and wipe the oven cavity.
IMPORTANT INSTRUCTIONS Drain Water Function 2 Press Info/Timer and number 2 to select “In F2”. 3 Place the glass tray in lower position (position 2). Slide tray toward back wall of oven until it stops. 4 Do not place any food in the oven. Close the door firmly. Press Instant Cook/START to begin descaling. (about 30 min.) 5 When the oven has stopped and is cool, remove water tank, empty, rinse and refill with room temperature water suitable for drinking (filtered) to the MAX mark.
BEFORE OPERATING • Before operating your oven, make sure you read and understand this operation manual completely. • Before the oven can be used, follow these procedures: 1. Place the drip tray correctly. See page 8. 2. See below for getting started. 3. Follow directions on the right side for clean the oven before first use. CLEAN THE OVEN BEFORE FIRST USE You may detect smoke or a burning smell when using the grill for the first time, this is normal and not a sign that the oven is out of order.
AUTOMATIC COOKING Automatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details. Easy Auto Menus WARNING for stacking the steam tray and glass tray: After cooking, take out the steam tray first. See Figure 2 on page 5. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages. Before taking out the glass tray, make sure that it is cool.
AUTOMATIC COOKING For Category 7: Easy Defrost For Category 8: Sensor Reheat Easy Defrost has 4 menus. Do not use the glass tray, steam tray and metal rack. 1 Steak/Chops 2 Poultry 3 Roast Meat 4 Mince/Sausage Sensor Reheat automatically reheats all the food shown in the Sensor Reheat Guide on page 38. SPECIAL NOTE for Sensor Reheat: 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to reheating. 2.
AUTOMATIC COOKING For Category 9: Grill Grill has 4 menus. 1 Chicken Legs 2 Grilled Whole Chicken 3 Roast Beef 4 Grill Skewers Refer to the Grill Guide on page 39 for details. * Suppose you want to cook 0.5 kg of Chicken Legs. PROCEDURE 1 Press Grill once. 2 Select desired Grill setting. (Ex: press number 1 to select Chicken Legs.) 3 Press number for desired weight. (Ex: press 5 for 0.5 kg.) 4 Place food in oven by following the directions in the cooking guide on page 39. Close the door.
MANUAL COOKING Manual Cooking is an option in Steam Cook, Grill, Grill Mix and Microwave. Refer to the “Manual Cooking Chart” and “Food and Utensil Position Chart”. The charts give information on each setting. Manual Cooking Chart Cooking mode Steam Cook High Low Grill High Grill Mix Low Microwave Temp/power range Time range Water tank 100 °C 70 - 95 °C * Grill: 50% power Microwave: 50% power 0 - 35 min. 0 - 60 min. 0 - 99 min. 99 sec. YES YES NO 0 - 99 min. 99 sec.
MANUAL COOKING Steam Cook Manual Steam Cook has 2 options, Steam Cook High and Steam Cook Low. Always cook food using steam tray and glass tray. See page 15 for the details. And see the important instructions on page 8-9. Cooking mode STEAM COOK LOW * Suppose you want to cook for 20 minutes on Steam Cook Low (75°C). PROCEDURE Temperature Steam Cook High 100 °C Steam Cook Low 70 - 95 °C 1 Use Steam Cook High to steam foods such as chicken or vegetables.
MANUAL COOKING Grill Grill Mix The grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. This mode can be programmed for up to 99 minutes 99 seconds. 1 layer cooking only. Place the food onto the rack on glass tray and select desired position depending on the food size. Grill Mix combines microwave power with grill. Grill Mix has 2 options; Grill Mix High and Grill Mix Low. This mode does not use steam.
MANUAL COOKING Microwave Microwave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then select the power level. This mode does not use steam. This mode can be programmed for up to 99 minutes 99 seconds. There are 6 different power levels. Display Power level To change the microwave power level, press Micro until the desired power level is displayed. * Suppose you want to defrost for 5 minutes on 30%. PROCEDURE Examples 1 Enter the desired cooking time.
OTHER CONVENIENT FEATURES More or Less Time Adjustment Multiple Sequence Cooking This function allows you to cook using up to 3 manual cooking programs; combinations of Microwave, Grill and Grill Mix. To use with automatic cooking: You can adjust cooking results as you like. Should you discover that you like any automatic settings slightly more done, press Microwave once after entering weight and before pressing Instant Cook/START.
OTHER CONVENIENT FEATURES Info Kitchen Timer Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food. Info key provides 7 features. In F1: Drain In F2: Descale In F3: Water Hardness In F4: Demo In F5: Child Lock In F6: Clock In F7: Energy Save Mode * Suppose you want to set the kitchen timer for 5 minutes. PROCEDURE 1 2 Enter the desired time. The number from “In F1” to “In F7” will be displayed when you select the feature.
OTHER CONVENIENT FEATURES DEMONSTRATION MODE ENERGY SAVE MODE This feature is mainly for use by retail outlets, and also allows you to practice the key operation. To demonstrate, press Info/Timer and number 4 (In F4) and then press Instant Cook/START. “dISP” will appear in the display. Cooking operations can now be demonstrated with no power in the oven. The display will count down to zero at ten times the speed faster than normal.
CLEANING AND CARE Oven interior Key Point for Cleaning - Immediately and frequently! The food may splash during cooking and oily meat juice, remaining on the oven interior walls will get stuck and will be hard to remove if it is not cleaned immediately and after each use. The usage of the steam function will assist in this cleaning process. IMPORTANT INFORMATION: • After every use: Wipe the oven walls with a soft cloth and warm water (or mild soapy water) while the oven is still warm.
TROUBLESHOOTING CHART If EE is displayed or you think the oven is not working properly, check the chart below before consulting a service centre approved by SHARP. This will help to prevent unnecessary service calls. WARNING: Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. QUESTION / SITUATION Control panel / power supply The display is black / blank. ANSWER * Open the door and close. * Check the power plug is properly connected to a suitable wall outlet. * Check that fuse or circuit breaker are functioning properly. * Disconnect the power cord, wait for a minute. Then reconnect, open and close the door. The display is fine but Instant * Open the door and close.
TROUBLESHOOTING CHART The following situations are normal and are not signs that the oven is malfunctioning. ANSWER QUESTION / SITUATION Steam Water is found inside the oven Steam has condensed inside the oven. Wipe dry with a when the door is opened. soft cloth or a sponge after cooling. Steam comes out from the The air ventilation openings are at the oven bottom (left bottom of the oven. side). It is normal for used steam to come from the air ventilation openings.
SERVICE CALL CHECK Check the following before calling service: 1. Does the display light when the door is opened and closed? Yes _______ No _______ 2. When the door is opened, is the oven lamp switched on? Yes _______ No _______ 3. Place one cup of water (approx. 250 ml) in a glass measure in the oven and close the door securely. Oven lamp should go off if door is closed properly. Programme the oven for one minute on Microwave 100%. At this moment: A. Does the oven lamp light? Yes _______ No _______ B.
COOKING GUIDES Points to Remember • Please make reading the Operation Manual your very first step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully. • Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven. • The stated cooking times in the charts and recipes are guidelines and are based on standard conditions.
COOKING GUIDES About Utensils and Coverings The chart below will help you decide what utensils and coverings should be used in each mode. Utensils Coverings Cooking Mode Steam Grill YES YES Aluminium Foil Metal, Foil Containers China, Ceramics Plastic/Polystyrene heat-resistant temp. over 140°C Plastic Wrap heat-resistant temp.
COOKING GUIDES Utensils should be checked to ensure that they are suitable for use in each cooking mode. When heating food in plastic containers, pay special attention to the melting temperature of the containers. Never heat the plastic containers over their melting temperature. Keep an eye on the oven due to the possibility of melting and ignition. ACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs.
COOKING GUIDES - Advice for STEAM Food characteristics Density Food density will affect the amount of cooking time needed. Cut the food into thinner parts if possible, and arrange in single layer. Quantity The cooking time must be increased as the amount of food cooked in the oven increases. Size Small foods and small pieces cook faster than large ones, as heat can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
COOKING GUIDES Microwave Cooking Advice - Special Notes and Warning for MICROWAVE - DO DON’T Eggs, fruits, nuts, seeds, vegetables, sausages and oysters * Puncture egg yolks and whites and oysters before cooking to prevent "explosion". * Pierce skins of potatoes, apples, squash, hot dogs, sausages and oysters so that steam escapes. * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Cook hard/soft boiled eggs. * Overcook oysters.
COOKING GUIDES - Advice for MICROWAVE Cooking Techniques Arrange food carefully Place the thickest areas toward outside of dish. Watch cooking time Cook for the shortest amount of time indicated and add more time as needed. Food severely overcooked can smoke or ignite. Cover foods before cooking Check recipe for suggestions: paper towels, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.
AUTOMATIC COOKING CHART Easy Auto Menus Guide - Make sure that the water tank is filled to the MAX mark with room temperature water suitable for drinking (filtered) and is installed. Rice/Pasta Guide Food Type Menu name 1 Rice (initial temp 20°C cold tap water) White Rice 2 Weight range (Increasing unit) Food Position Procedure 1 - 2 serves Serve 1 2 Rice ½ cup 1 cup Water ½ cup 1½ cups 2 • Place rice in a flat, round dish (23cm diameter) and cover with water.
AUTOMATIC COOKING CHART Steam Defrost Guide Food Type Menu name Weight range (Increasing unit) Procedure Food Position 1 0.2 - 0.6 kg (100g) • Place the fish steak in a shallow microwave Fish Steak safe defrosting dish. (initial temp -18°C) • When the oven stops and the audible signals sound, turn over. • After defrosting remove any water and icy glace and allow to stand for 5-10 minutes until thoroughly defrosted. 1 2 0.2 - 0.
AUTOMATIC COOKING CHART RECIPES FOR COMPLETE MEAL OF EASY AUTO MENUS Salmon fillets with broccoli florets (1) [Utensils] 2 Steam trays, glass tray Ingredients Deep-frozen salmon fillets Lemon juice, pepper Broccoli florets 1 portion 125 g (1 piece) 2 portions 250 g (2 pieces) 3 portions 375 g (3 pieces) 4 portions 500 g (4 pieces) 100 g 200g 300 g 400g [Preparation] 1. Sprinkle the deep-frozen fish fillets with lemon juice and pepper and place into the steam tray on the glass tray.
AUTOMATIC COOKING CHART Chicken breast with potato wedges and a vegetable medley (2) [Utensils] 2 Steam trays, glass tray Ingredients Chicken breast fillets Salt, pepper, paprika Potatoes, peeled cut into wedges Mushrooms, cut into half Red pepper, sliced Broccoli florets Fresh parsley, chopped 1 portion 150 g 2 portions 300 g 3 portions 450 g 4 portions 600 g 75 g 50 g 50 g 40 g 150 g 100 g 100 g 80 g 225 g 150 g 150 g 120 g 300 g 200 g 200 g 160 g [Preparation] 1.
AUTOMATIC COOKING CHART Easy Defrost Guide Food Type Menu name Weight range (Increasing unit) Procedure 1 0.1 - 1.0 kg (100g) • Place the food on a microwave safe defrosting dish with Steak/Chops rack* on the centre of the oven floor (position1). (initial temp -18°C) • When the oven stops and the audible signals sound, turn the food over, rearrange and separate if possible. If necessary shield thin parts and warm spots with aluminium foil.
AUTOMATIC COOKING CHART Sensor Reheat Guide Food Type Menu name 1 Dinner Plate (initial temp 3°C) 2 Casserole Weight range (Increasing unit) 1 serve (approx. 400g) 1 - 4 cups (1 cup : 250 ml) Casserole (initial Temp 3°C) : Beef Stroganoff, Chicken Fricassee Canned (initial Temp 20°C) : Canned Baked Beans, Spaghetti Procedure • Cover with plastic wrap and pierce 5 times with skewer. • Place the plate directly on the oven floor (position 1). • After cooking, stand covered for 2 minutes.
AUTOMATIC COOKING CHART Grill Guide Food Type Menu name Weight range (Increasing unit) Procedure Food Position 1 0.2 - 0.8 kg (100g) • Mix the ingredients and spread on chicken Chicken Legs legs. (initial temp 3°C) • Pierce the skin of the chicken legs. Ingredients for 1 kg (5 pieces) chicken • Put the chicken legs on the rack in the glass legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet tray with the thin ends towards the centre.
MANUAL COOKING CHART Steam Cook High Chart Use glass tray and steam tray Food SEAFOOD POULTRY Amount Oven Setting Cooking Time Food Position Fish Fillets (½ Inch Thick) 800g Steam Cook High 21 minutes 2 Mussels, In Shell 900g Steam Cook High 20 minutes 2 Scallops 500g Steam Cook High 10 minutes 2 Prawn, Large 500g Steam Cook High 14-16 minutes 2 1kg Steam Cook High 30 minutes 2 Chicken Breast, Half DUMPLINGS Frozen Dumplings 500g Steam Cook High 16 minutes 2 VEGETABLES
MANUAL COOKING CHART Steam Cook Low Chart This setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines, flans, fresh seafood, desserts to perfection. This programme is ideal for slow cooking meat after briefly sear the meat in a hot pan on a hob and where a very tender result is wanted. In the below chart you will find some examples. Use the glass tray in position 2 and the steam tray in position 3.
MANUAL COOKING CHART Grill Mix Cooking Chart Food BEEF Blade Roast Eye Fillet Hamburger Patties* (1cm thick) Steaks (T-Bone, Rib Eye, Sirloin) LAMB Leg of Lamb Rack of Lamb Chops (Loin or Rib) PORK Boneless Pork Loin Roast ** Boneless Loin Chops Tenderloin POULTRY Chicken Breast (Half) Whole Chicken Chicken Legs SAUSAGE Regular SEAFOOD Fish Steak (i.e.
MANUAL COOKING CHART Reheating and Defrosting Convenience Food Chart Food BEVERAGE CANNED FOOD Amount Oven setting and Cooking Time Procedure 1 Cup Microwave 100% for 2 minutes 2 Cups Microwave 100% for 4 minutes Microwave safe mug.
MANUAL COOKING CHART Microwave: Frozen Vegetable Chart 1. Place vegetables in a medium/large microwave safe bowl and cover with plastic wrap. Place on the oven floor (position1). 2. Allow to stand for 2 minutes before draining any water and serving.
MANUAL COOKING CHART Microwave: Fresh Vegetable Chart 1. Cover each dish with plastic wrap. Place on the oven floor (position1). 2. Drain any remaining water after standing before serving. Food Amount Cooking Time (100%) Procedure Asparagus (halved) 500g 3 ½ minutes Place in a shallow microwave safe dish. Cover. Stand for 3 minutes Beans (top and tailed) 500g 5 minutes Place in a shallow casserole dish with 1 tablespoon of water. Cover.
MANUAL COOKING CHART Microwave: Defrost Times for Meat, Poultry, Seafood and Bread 1. Remove wrapping and place frozen item on a shallow microwave safe defrosting dish with rack (a microwave safe defrosting rack). Shield with aluminum foil to prevent the item from cooking while defrosting. 2. Defrost by following the steps in the “Microwave Time” column. 3. When turning over, re-shield the item so it continues to defrost without cooking.
RECIPE Vegetables Honey Carrots 500 3 2 1 ½ Snow Peas with Feta and Olives g carrots, peeled teaspoons orange juice teaspoons honey teaspoon olive oil teaspoon orange rind 1 5 1 150 1 20 8 Serves 4 • Slice carrots lengthwise in quarters then cut each quarter into long thin strips about 5 cm in length. • Place carrot slices on steam tray and then on one of the glass trays provided. • Place glass tray in the LOWER position. • Manually set oven to Steam Cook High > 28 minutes > START.
RECIPE Stuffed Potatoes 4 1 ¼ ¼ 1 1 Asian Greens in Oyster Sauce large potatoes, washed (approximately 200g each) rasher bacon cup cream cup milk cup shredded tasty cheese tablespoon fresh chives, chopped Salt and pepper to taste Extra tasty cheese 200 200 ½ 1 ½ 3 3 1 1 Serves 4 • Pierce the potatoes twice on both sides with a fork. Place onto the base of the oven in a circle. Cook on Microwave 100% for 14 minutes, turning halfway through. • Stand for 5 minutes covered in foil.
RECIPE Chicken Chicken and Vegetable Rice Paper Rolls 2 24 1 1 ½ ½ Chicken Caesar Salad 1 1 300 2 ½ 1 chicken breasts, approximately 200-250g each large rice paper rolls avocado, halved and thinly sliced carrot, finely grated green capsicum, thinly sliced small iceberg lettuce, washed and shredded Sweet chilli sauce, to serve tablespoon Worcestershire sauce teaspoon Dijon mustard g chicken breast fillet lean rashers bacon cup grated parmesan cheese cos lettuce, washed and torn DRESSING 2 cloves garlic,
RECIPE Chicken and Mushroom Dumplings Chicken and Vegetable Nuggets 300 100 1 2 1 1 1½ 30 500 1 125 1 1 ½ ¼ ¼ g chicken mince g shiitake mushrooms, finely chopped tablespoons chives, finely chopped shallots, finely chopped clove garlic, crushed teaspoon soy sauce tablespoons Chinese rice wine pack ready made square wontons Canola spray, for greasing Makes 30 g chicken mince cup wholemeal breadcrumbs g canned corn kernels egg, lightly beaten carrot, finely grated onion, grated cup chopped fresh coriande
RECIPE OYSTER SAUCE • In a microwave safe glass bowl combine the oil, ginger and sesame seeds. • Manually set oven to Microwave 100% > 1 minute > START. • Add oyster sauce, vegetable stock, soy sauce and caster sugar. • Manually set oven to Microwave 100% > 2 minutes > START. • Place fresh Hokkien noodles in a large glass bowl and cover with boiling water. Leave for 2 minutes. • Thinly slice the chicken into strips and roughly chop Asian Greens. Strain noodles and place in a large serving dish.
RECIPE Seafood Marinated Snapper 2 2 1 1 1 2 500 Ocean Perch with Summer Salad tablespoons soy sauce cloves garlic, crushed tablespoon sesame oil teaspoon grated fresh ginger tablespoon chopped fresh coriander bird’s eye chillies, seeds removed, finely chopped g whole snapper, cleaned 4 x 200 g ocean perch fillets ¼ cup lemon juice 1 teaspoon soy sauce 1 teaspoon Worcestershire sauce 2 cloves garlic, crushed Salt and pepper to taste Serves 2 SALAD 4 cups mixed lettuce leaves Handful cherry tomatoes ¼ a
RECIPE Grilled Garlic Prawns 500 1 3 / 3 1 3 2 8 Herbed Fish Steak g green king prawns, peeled, tails intact, deveined cup vegetable oil teaspoons sesame oil teaspoon ground coriander cloves garlic, crushed tablespoons chicken stock bamboo skewers 2 1 1 1 4 tablespoons butter, melted teaspoon freshly grated lemon rind tablespoon lemon juice tablespoon oregano swordfish steaks (approximately 200g each, 1 - 2 cm thick) Serves 4 Serves 4 • In a small bowl, combine the butter, lemon rind, lemon juice and
RECIPE Meat Pork Dumplings Ham, Tomato and Ricotta Frittata Bites Circular wonton wrappers, ready made 300 g pork mince 1 egg 3 shallots, finely sliced 2 teaspoons sesame oil 2 tablespoons light soy sauce 2 teaspoons brown sugar 1 teaspoon fresh ginger, grated 1 clove garlic, crushed 1 teaspoon oyster sauce ½ brown onion, finely grated ½ carrot, finely grated 30 pack ready made wonton wrappers ¼ cup soy sauce (for dipping) Canola spray (for greasing) 1 ½ 6 150 1 3 / 1 150 6 teaspoon olive oil brown onio
RECIPE Beef and Vegetable Ravioli Leek, Bacon and Cheese Quiche 300 g beef mince Ready made Circular wonton wrappers (2 x 30 pack) 2 teaspoons light soy sauce 1 teaspoon cornflour 1 cup spinach leaves, finely chopped 1 medium carrot, finely grated 2 shallots, finely chopped ½ small brown onion, finely grated 2 teaspoons rice wine vinegar 500 g jar pasta sauce Salt and pepper to taste Canola oil spray (to grease) 80 120 ½ 4 1 3 / 1 3 / 1 g bacon, diced g leek, washed and thinly sliced cup cheddar cheese,
RECIPE Desserts Upside Down Pineapple Cake Chocolate Hazelnut Brownies 50 ¼ 225 1 ½ ½ 1 1 75 100 ¼ 1 2 3 / 1 g butter cup firmly packed brown sugar g can pineapple slices, drained, juice reserved egg cup caster sugar teaspoon vanilla essence cup plain flour, sifted teaspoon baking powder Pinch of salt Makes 12 • Lightly grease one 12 hole muffin tray. Set aside. • In a large microwave safe bowl, place butter and chocolate. Set oven to Microwave 100% for 1 minute, stirring after 30 seconds.
RECIPE Banana, Walnut and Honey Muffins 2 2 2 4 4 ½ 1¾ 2 3 Mixed Berry Custard 150 g frozen mixed berries, thawed and pushed through a sieve to form a puree 1 cup full cream milk 1 cup condensed milk 4 eggs, lightly whisked 2 egg yolks 1 3 / cup caster sugar 2 teaspoons icing sugar, to garnish 100 g frozen mixed berries, thawed to garnish ripe bananas, mashed eggs teaspoons oil teaspoons water teaspoons baking powder cup icing sugar cup plain flour tablespoons of honey teaspoons walnuts, chopped Serves 4
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