User Manual

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PEAR & GINGER

SAKÉ MARTINI

1. Place all the ingredients into the Pitcher in the

order listed above, except for the crystalized

ginger pieces.

2. PULSE 3 times and blend on HIGH until smooth.

1 frozen pear, peeled, cored, and quartered

½ teaspoon grated fresh ginger

2 cups pear juice

½ cup saké

1 tablespoon agave

1 cup ice

Crystalized ginger pieces, slit part way through

(optional, for garnish)

3-4 SERVINGS

cocktails

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