Please make sure to read your Ninja Owner’s Guide in addition to this instruction sheet. STACKED BLADE ASSEMBLY ASSEMBLY 1. Place pitcher on base and turn clockwise to lock in place. 2. Holding the blade assembly by the top of the shaft, insert it into the pitcher. 3. Align arrows on lid and handle, then lower handle to lock in place. WARNING: Blades are sharp and not locked in place. Make sure lid is locked onto the pitcher before pouring. If pouring without lid, ALWAYS remove blades first.
S'il vous plaît, assurez-vous de lire votre guide du propriétaire Ninja en plus de ce feuillet d'instructions. MD JEU DE LAMES SUPERPOSÉES ASSEMBLAGE 1. Placez le mélangeur sur la base et en le tournant dans le sens horaire pour le verrouiller en place. 2. Insérez le jeu de lames superposées dans le pichet en tenant la tige par le bout. 3. Alignez les flèches sur le couvercle et la poignée, puis abaissez la poignée pour verrouiller en place.
Please make sure to read the enclosed Ninja Owner’s Guide prior to using your unit.
WELCOME TO THE NINJA FAMILY! ® This guide will help you create wholesome foods to live your best Ninja Inspired Lifestyle! ®
TOTAL CRUSHING Ninja® Total Crushing® technology delivers unbeatable professional power by blasting through and crushing even the toughest ingredients including ice, whole fruits, & vegetables.
getting started: cleaning instructions: c a b d POWER MARCHE/ARRÊTE LOW BAS MEDIUM MOYEN PULSE IMPULSION Dishwasher: The container, lid, and stacked blade assembly are all dishwasher safe. The lid and stacked blade assembly are top rack dishwasher safe. Ensure that the stacked blade assembly is removed from the container before placing in the dishwasher. HIGH ÉLÉVÉ a. Motor Base b. Ninja® Stacked Blade Assembly c. 72* ounce Pitcher d. Lid with Locking Handle *64 oz. Max.
quick assembly: POWER TE MARCHE/ARRÊ POWER MARCHE/ARRÊTE LOW BAS MEDIUM MOYEN PULSE IMPULSION HIGH ÉLÉVÉ LOW BAS MEDIUM MOYEN PULSE IMPULSION POWER TE MARCHE/ARRÊ HIGH ÉLÉVÉ LOW BAS MEDIUM MOYEN PULSE IMPULSION HIGH ÉLÉVÉ 1. 2. 3. Place pitcher on base and turn clockwise to lock in place. Holding the stacked blade assembly by the top of the shaft, insert it into the pitcher. Align arrows on lid and handle, then lower handle to lock in place.
Index to Ninja Recipes Delicious recipes created with the Ninja® Professional Blender! Smoothies 1 Cocktails 9 Frozen Treats 14 Sauces, Dips, & Sides 17 Soups 23
smoothies 2 SERVINGS MORNING WAKE UP SMOOTHIE 1 small banana, peeled ½ cup mango ¼ teaspoon ground cinnamon 1 scoop whey protein powder 1 cup vanilla almond milk ¼ cup fresh orange juice 1 cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth. www.ninjakitchen.
smoothies 3-4 SERVINGS STRAWBERRY BANANA SMOOTHIE 1 cup coconut water ½ cup low-fat vanilla yogurt 2 cups fresh strawberries, stemmed 1 banana, peeled and cut in half 1 cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. PULSE 3 times and blend on HIGH until smooth.
smoothies 3-4 SERVINGS GREEN PARADISE 1 cup packed spinach 1 cup pineapple chunks 1 cup frozen mango chunks 1 small banana ½ cup ice 1½ cups coconut water 1. Place all the ingredients into the Pitcher in the order listed above. 2. PULSE 3 times and blend on HIGH until smooth. www.ninjakitchen.
smoothies 2 SERVINGS MOCHA BANANA SHAKE 1 frozen banana ½ cup brewed coffee, chilled 3 tablespoons creamy almond butter 2 teaspoons unsweetened cocoa powder 1 teaspoon agave nectar 1 cup almond milk 1 cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth.
smoothies 3-4 SERVINGS EMERALD GREEN SMOOTHIE ½ medium English cucumber, peeled and cut lengthwise 1 cup spinach 1 cup honeydew melon 1 cup cantaloupe 2 tablespoons fresh lime juice ½ cup coconut water 1 cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. PULSE 3 times and blend on HIGH until smooth. www.ninjakitchen.
smoothies 2-4 SERVINGS ISLAND SUNRISE SMOOTHIE 2 cups coconut water 1 cup pineapple, cut into 1” cubes 1 cup frozen mango 1 cup frozen strawberries 1 banana 1. Place all the ingredients into the Pitcher in the order listed above. 2. PULSE 3 times and blend on HIGH until smooth.
smoothies 2 SERVINGS POMEGRANATE SMOOTHIE 1 cup low-fat yogurt 1 cup pomegranate juice 1 cup frozen blueberries 2 tablespoons honey ½ cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth. www.ninjakitchen.
smoothies 4 SERVINGS AUTUMN BLUSH 10 ounces steamed sweet potato, cooled 2 cups almond milk 1/4 cup maple syrup ½ teaspoon ground turmeric 1 teaspoon Kosher salt 1 ½ cups ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth.
cocktails 3-4 SERVINGS CLASSIC MARGARITA ½ cup fresh lime juice 2 tablespoons fresh orange juice 2 tablespoons fresh lemon juice 4 ounces orange liqueur 4 ounces tequila 1 tablespoon sugar or agave nectar (optional) 2 cups ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth. www.ninjakitchen.
cocktails 3-4 SERVINGS BANANA COLADA 1 cup frozen pineapple chunks 1 frozen banana 4 ounces light rum 1 cup pineapple juice ½ cup light coconut milk ½ cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. PULSE 3 times and blend on HIGH until smooth.
cocktails 3-4 SERVINGS PEAR & GINGER SAKÉ MARTINI 1 frozen pear, peeled, cored, and quartered ½ teaspoon grated fresh ginger 2 cups pear juice ½ cup saké 1 tablespoon agave 1 cup ice Crystalized ginger pieces, slit part way through (optional, for garnish) 1. Place all the ingredients into the Pitcher in the order listed above, except for the crystalized ginger pieces. 2. PULSE 3 times and blend on HIGH until smooth. www.ninjakitchen.
cocktails 3-4 SERVINGS TOASTED ALMOND JOY 1 cup chocolate ice cream 1 cup vanilla ice cream 3 tablespoons cream of coconut 3 ounces amaretto liqueur 2 ounces dark créme de cacao ½ cup almond milk ½ cup ice 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until smooth.
cocktails 2-3 SERVINGS JAMAICAN SCREWDRIVER 4 ounces vodka 2 ounces light rum 2 cups orange juice 1 cup frozen pineapple 2 cups ice 4 orange slices for garnish 1. Place all the ingredients into the Pitcher in the order listed above except for the orange slices. 2. Blend on HIGH until smooth. 3. Pour into chilled glasses and garnish with orange slices. www.ninjakitchen.
frozen treats 4 SERVINGS COCONUT PINEAPPLE SORBET 1 cup frozen pineapple 1 frozen banana 1 tablespoon fresh lime juice ½ cup light coconut milk 1 tablespoon agave 1 teaspoon fresh ginger, chopped 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until a smooth consistency.
frozen treats 2-4 SERVINGS WATERMELON MINT GRANITA 6 cups watermelon, peeled, seeded and roughly cut 1 tablespoon lime juice 3 tablespoons agave 6-8 mint leaves, chopped 1. Place all the ingredients into the Pitcher and blend on HIGH for 45 seconds until smooth. Strain the watermelon and discard the fruit. 2. Pour into a bowl or ice cube trays, freeze 3-4 hours until almost solid. Shave with a fork into glasses. www.ninjakitchen.
frozen treats 4 SERVINGS FROZEN STRAWBERRY PEACH TREAT 1½ cups frozen strawberries ½ cup frozen peaches ½ cup whole milk ¼ cup low-fat vanilla yogurt 2 tablespoons agave 1 teaspoon vanilla extract 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on HIGH until the ingredients thicken. 3. Garnish with your favorite fruit toppings.
sauces, dips, sides 2 CUPS FIRE-ROASTED TOMATO SALSA 1 14½ ounce can fire-roasted tomatoes with juice 2 tomatoes, cored and seeded ½ small red onion, peeled, roughly cut 3 cloves garlic, peeled 1 chipotle pepper, chopped ½ jalapeño pepper ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground cumin ¼ cup fresh cilantro leaves 2 tablespoons fresh lime juice 1. Place all the ingredients into the Pitcher in the order listed above. 2.
sauces, dips, sides 2-4 SERVINGS CREAMY HERB DIP 1 cup low-fat sour cream 1 scallion, minced ½ cup plain Greek yogurt 1 teaspoon salt 1 tablespoon fresh dill ¼ teaspoon pepper 2 tablespoons chopped parsley 1 tablespoon milk 1. Place all the ingredients into the Pitcher in the order listed above. 2. Blend on MEDIUM until smooth. 3. Remove the dip and place in a small serving bowl.
sauces, dips, sides 2-4 SERVINGS SPINACH & ARTICHOKE DIP ¼ cup mayonnaise ¼ cup sour cream 8 ounces cream cheese 2 tablespoons lemon juice 1 14 ounce can artichoke hearts, drained & chopped ½ cup low-fat mozzarella cheese, shredded ¼ cup parmesan cheese, cut into pieces or grated 2 tablespoons chopped onion 1 cup frozen spinach, thawed and chopped (squeeze out excess liquid) Salt and pepper to taste DO NOT BLEND HOT INGREDIENTS 1. Preheat the oven to 350°F.
sauces, dips, sides 3 CUPS BUTTERMILK RANCH DRESSING ½ cup buttermilk cut into 1” batons 1 cup mayonnaise 1 1 tablespoon lemon juice 1 clove garlic ¼ cup fresh parsley leaves 12 sprigs fresh chive, ∕8 cup fresh tarragon 1 teaspoon cracked black pepper ½ teaspoon Kosher salt 1. Place all of the ingredients into the Pitcher in the order listed above. 2. Blend on MEDIUM until smooth. Chill before serving.
sauces, dips, sides 4-6 SERVINGS BASIL PESTO ½ cup toasted pine nuts 4 large garlic cloves, peeled 3 cups tightly packed fresh basil leaves ½ cup freshly grated Parmesan cheese ½ teaspoon salt ½ teaspoon pepper ½ to ¾ cup of extra virgin olive oil 1. Place all the ingredients into the Pitcher except the olive oil, and blend on MEDIUM until smooth. 2. Add the olive oil and continue to blend until all the ingredients are combined and smooth. www.ninjakitchen.
sauces, dips, sides 3 CUPS CLASSIC MARINARA SAUCE 1 14-ounce can tomato puree 1 teaspoon Italian seasoning 1 27-ounce can whole peeled tomatoes 1 teaspoon garlic powder 3 tablespoons chopped onion 1 teaspoon sugar ¼ cup olive oil Salt and pepper to taste 1. Place all the ingredients into the Pitcher and blend on MEDIUM until smooth. 2. Simmer the sauce over medium heat in a saucepan for 15-20 minutes.
soups 4 SERVINGS BROCCOLI CHEDDAR SOUP 3 cups broccoli florets, trimmed and roughly chopped ½ small yellow onion, chopped 1 medium carrot, peeled and julienned 3 tablespoons butter 2 tablespoons flour 3 cups chicken broth 1 cup whole milk 6 ounces cheddar cheese, shredded Salt and pepper to taste DO NOT BLEND HOT INGREDIENTS 1. Melt butter in a heavy bottom pot. Add the onions and carrots and cook until tender, about 5 minutes. Whisk in the flour and cook for 5 more minutes.
soups 4 SERVINGS BUTTERNUT SQUASH SOUP 4 cups butternut squash, peeled and cut into ½” pieces (1 medium squash) ½ small yellow onion, chopped 2 tablespoons butter 1 tablespoon olive oil 3 cups chicken broth 1. Place olive oil in a heavy bottom pot. Add the onions and cook until translucent. Add squash and broth. Bring to a boil, turn stove down to medium-low heat, and simmer until tender for about 25-30 minutes. Cool to room temperature. 2. Place the soup in the Pitcher. Blend on HIGH until smooth. 3.
soups 4 SERVINGS ROASTED GARLIC & ROMA TOMATO SOUP 1 28 ounce can whole peeled tomatoes 4 garlic cloves, roasted 3 tablespoons tomato paste 6 ounces silken tofu 3 tablespoons extra virgin olive oil ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup vegetable broth 1 tablespoon fresh basil leaves, chopped DO NOT BLEND HOT INGREDIENTS 1. Place the tofu and broth into the Pitcher and blend on MEDIUM until smooth. Add the tomatoes, garlic, paste, olive oil, salt and pepper into the Pitcher.
Ninja and Total Crushing are a registered trademarks of SharkNinja Operating LLC. BL610 customer service 1-877-646-5288 www.ninjakitchen.
