Other

9
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Directions
1. In a bowl, beat cream cheese, white sugar, lemon juice
and vanilla.
2. Whip the cream in a separate bowl, and mix into cream
cheese mixture only until fully incorporated.
3. Divide the mixture in two and spread evenly in the
bottom trays of two Smart Cookies, making sure not to fill
the tray past the top.
4. Divide the pureed cherry pie filling into 2 equal portions
and drip each portion across the filled cheesecake
trays. Use a butter knife to swirl the cherry filling by
moving the knife in large S patterns across the tray.
5. Place the lid onto the tray and seal on all sides.
6. Store in the freezer for at least 4 hours.
7. Thirty minutes before serving, carefully transfer desired
number of cheesecake pieces from The Smart Cookie and
place frozen portions onto graham crackers. Make sure to
defrost for at least 30 minutes before serving.
8. Garnish with sliced strawberries and leftover whipped
cream.