Other
13
Forfrying:
1 tbsp olive oil
1 tbsp butter
Directions
1. Drain the crab meat and pick through it for shells if
necessary. Place in medium sized bowl and set aside.
2. In a small bowl, whisk together the first 7 ingredients.
Pour over the crab meat and mix with a spoon.
3. Once well mixed, add the breadcrumbs and parsley and
mix again until all the breadcrumbs are incorporated.
4. Spoon mixture into the bottom tray of the Smart Cookie
(there will be enough mix to fill 1 and a half trays).
5. If using the same day, chill in the fridge for 30 minutes
before cooking (chilling will help bind the ingredients
together so they are less likely to fall apart while frying).
If you are saving for another day, store in the freezer.
6. When ready to cook, heat the butter and oil over medium
heat in a medium sized, non-stick frying pan. Using a fork
to remove each cake from the Smart Cookie tray, place in
pan and cook until golden brown (approximately 3
minutes per side).
7. Serve with a wedge of lemon and sauce of your choice
(try seafood or tartar sauce).