Other
12
MiniCrabCakes
Yield: 18 cakes
Prep time: 15 minutes
Ingredients
1 egg yolk
2 tbsp mayonnaise
1 tsp grainy Dijon mustard
1 tsp Old Bay seasoning
1 tsp lemon juice
½ tsp Worcestershire sauce
¼ tsp salt
240g lump crab meat
½ cup breadcrumbs
1 tbsp chopped fresh flat leaf parsley