Tips and Recipes for The Smart Cookie set by Shape+Store 1
Tips for using The Smart Cookie l. Don’t overfill. If the container is over filled it will be harder to close and won't remain sealed when frozen. 2. Press thoroughly. Before freezing, make sure to press down on the middle of the lid to push out all of the air. Removing the air will minimize freezer burn. Next, press down and across the entire tray to seal around the perimeter. This will ensure that the cutters will go all the way through. 3.
Recipes for The Smart Cookie Scrumptious Oatmeal Cookies Makes: 20 cookies Prep Time: 10 min Baking Time: 8 -12 min Ingredients 1/2 cup butter, softened 1/2 cup brown sugar 1/4 cup white sugar 1 egg 3
1 1/4 cups rolled oats 1/2 cup whole wheat or all purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup dark chocolate chips 1/4 cup toffee pieces Directions 1. Preheat oven to 375°F. 2. In a large bowl, cream together the butter, brown sugar, white sugar and egg until smooth. Combine the flour, baking soda and salt; stir into the sugar mixture. Stir in the oats, chocolate chips and toffee pieces. Drop by rounded tablespoons onto greased or parchment paper lined cookie sheets. 3.
few seconds. Once softened you can then add the apple or bread to maintain the moisture for future use.
Irresistible Peanut Butter Cookies Makes: 24 cookies Prep time: 15 min Baking time: 8 - 10 min Ingredients 1/2 cup unsalted butter 3/4 cup crunchy peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar (more for sprinkling on each cookie before baking) 1 egg 1/2 tsp vanilla 1-1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 teaspoons baking soda Directions 1. Preheat oven to 375°F. 2. Cream together butter, peanut butter, sugars and vanilla.
5. After refrigeration is complete, use a small ice cream scooper or teaspoons to form 1 inch balls of dough to place on baking sheet. Flatten each ball with a fork, making a criss-cross pattern. Sprinkle each cookie with brown sugar. 6. Bake for 8-10 minutes or until cookies begin to brown. Do not over-bake! 7. Spread remaining cookie dough into The Smart Cookie™ and store in the freezer for future use.
No Bake Mini Cheesecakes Makes: 24 mini cheesecakes (makes enough to fill 2 Smart Cookies) Prep Time: 15 min Baking Time: 0 min 24 graham crackers 8 ounces cream cheese 1/3 cup white sugar 2 tablespoons lemon juice 1/2 cup heavy whipping cream, whipped 1 tsp vanilla 1/4 cup cherry pie filling, pureed 8
Directions 1. In a bowl, beat cream cheese, white sugar, lemon juice and vanilla. 2. Whip the cream in a separate bowl, and mix into cream cheese mixture only until fully incorporated. 3. Divide the mixture in two and spread evenly in the bottom trays of two Smart Cookies, making sure not to fill the tray past the top. 4. Divide the pureed cherry pie filling into 2 equal portions and drip each portion across the filled cheesecake trays.
Brownie Cookies (Gluten Free) Makes: 20 cookies Prep time: 15 min Baking time: 8 - 10 min Ingredients 6 oz dark bittersweet chocolate pieces 3 large egg whites 1 cup sugar 1/2 tsp pure vanilla extract 1/3 cup unsweetened cocoa 4-1/2 tsp arrowroot powder 1/2 cup white chocolate or milk chocolate chips 10
Directions 1. Preheat oven to 375°F . 2. Place chocolate in a microwaveable bowl and heat on medium power for 30 second intervals until chocolate melts completely (make sure to stir in-between each 30 second interval). Once completely melted set bowl aside. 3. Using an electric mixer on high speed, beat egg whites until they form soft peaks. Gradually beat in 1 cup sugar and continue beating until mixture appears creamy. Add vanilla. 4.
Mini Crab Cakes Yield: 18 cakes Prep time: 15 minutes Ingredients 1 egg yolk 2 tbsp mayonnaise 1 tsp grainy Dijon mustard 1 tsp Old Bay seasoning 1 tsp lemon juice ½ tsp Worcestershire sauce ¼ tsp salt 240g lump crab meat ½ cup breadcrumbs 1 tbsp chopped fresh flat leaf parsley 12
For frying: 1 tbsp olive oil 1 tbsp butter Directions 1. Drain the crab meat and pick through it for shells if necessary. Place in medium sized bowl and set aside. 2. In a small bowl, whisk together the first 7 ingredients. Pour over the crab meat and mix with a spoon. 3. Once well mixed, add the breadcrumbs and parsley and mix again until all the breadcrumbs are incorporated. 4. Spoon mixture into the bottom tray of the Smart Cookie (there will be enough mix to fill 1 and a half trays). 5.
These poppers are so tasty ‐ crispy on the outside and bursting with flavor on the inside! Try serving them at your next gathering.
Directions 1. Cut the bacon strips in half so that you have shorter pieces to work with. 2. Mix the cream cheese with the sundried tomato until well combined. 3. Place two pieces of bacon on top of one another in an X-design. 4. Fill a piece of Jalapeno with the cream cheese mixture and place in the middle of the bacon X. 5. Fold all four bacon ends into the middle on top of the Jalapeno (it should look like a little package). 6. Repeat with the remaining ingredients. 7.
