Product Label

5
GARDEN VEGETABLES
To effectively kill the vegetable pests listed below, mix 1.5 fl.
oz. of product per gallon of water and apply product in ade-
quate volume to effectively cover both the upper and lower
surfaces of the plant.
PHI refers to the minimum interval in days that must be ob-
served between the date of the last application and date of
harvest. APP refers to the maximum number of applications
per crop per year.
HOW TO USE
(continued)
• Apply when air is calm.
• Start spraying at the farthest corner of
the treatment area and work backward
to avoid contact with wet surfaces.
• Spray thoroughly to wet upper and lower
leaf surfaces, stems and branches.
• Allow spray to dry in treated areas be-
fore reentering.
• Do not apply to large trees. For trees
taller than 10 feet, consider hiring a li-
censed professional.
PUMP
STYLE TANK
SPRAYERS
Best for spot spraying small areas.
1. Add appropriate amounts of water &
product to sprayer tank.
2. Close sprayer, shake well and pressur-
ize. Adjust nozzle to a coarse spray.
Hold tip of wand about 12” from target
and spray.
3. Occasionally re-pressurize sprayer
as needed to maintain a good spray
pattern.
DIAL-STYLE
HOSE-END
SPRAYERS
Best for spraying larger areas.
1. Fill sprayer jar with enough product for
the area to be treated. DO NOT ADD
WATER.
2. Close sprayer, set dial, hook to garden
hose and apply. To avoid contact with
the treated area, begin by spraying
area farthest from faucet walking
backwards as you spray.
3. Pour any unused product back into
this original container.
CONCENTRATE
PLUS WATER
HOSE-END
SPRAYERS
Best for spraying larger areas.
1. Pour product into sprayer jar to the
required ‘Fluid Ounce’ level.
2. Add the appropriate amount of water
to the ‘Gallons’ level.
3. Close sprayer, hook to garden hose,
shake well & apply. To avoid contact
with the treated area, begin by
spraying area farthest from faucet
walking backwards as you spray.
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