Instructions

14
104 x 142 mm
Measuring cup
The measuring cup (Cup) contains two
scales. One shows the content in millilitres
(ml), the other one in ‘cups’. The maximum
content (180 ml or 1 cup) is reached if the
cup is completely full.
For cooking rice, only a full cup measure
is required.
Rice pan with CUP and L-scales
∙ The CUP scale is suitable for measuring
rice with the measuring cup (Cup)
provided:
∙ Use the measuring cup to put the
desired quantity of rice into the rice pan
(between 2 and 10 cups).
∙ Fill the rice pan with water up to the
appropriate CUP scale marking on
inside the pan. If, for example, 4 cups
of rice have been put in, the water level
should reach the 4-mark on the CUP
scale inside the pan.
∙ The L-scale permits measuring the
amount of rice using any standard
measuring cup:
∙ Fill the measuring cup with 0.6 -1.8 l of
rice.
∙ Fill the rice pan with water up to the
appropriate L-scale marking inside the
pan. If, for example, 1 L of rice has been
put in, the water level should reach up
to the 1.0 mark on the L-scale inside the
pan.
Temperature control
The appliance uses an integral temperature
control. Once the water has completely
evaporated during the cooking process,
the unit automatically switches to the keep-
warm function.
Selector switch
The selector switch can be used to switch
between the cooking and keep-warm
functions.
The switch cannot be operated unless
the rice pan is correctly tted inside the
housing.
Operation
Cooking rice
∙ Open the lid of the rice cooker by
holding down the lid release, and pulling
the lid up by its handle.
∙ Place the rice pan inside the appliance.
∙ Put the desired quantity of rice into the
rice pan (see Rice pan with CUP and
L-scales).
∙ Add water to the rice until the
appropriate mark on the Cup or L-scale
inside the pan is reached.
∙ Add salt as desired.
∙ Close the lid.
∙ Connect the power cord to the rice
cooker rst, and then insert the plug into
the wall socket.
∙ Turn the On/Off switch on the left side
on the appliance on.
∙ Push the selector switch down.
∙ The cooking process begins as
indicated by the red cooking indicator
light.