Operation Manual

Butterﬂ y stirring attachment

∙ This attachment serves to emulsify, beat egg-whites or cream, and to stir thin dough (eg for pancakes or wafﬂ es).

∙ First, ﬁ t and then lock the blade inside the mixing bowl, as described in section 1. Fitting the blade.

∙ The stirring attachment can now be simply ﬁ tted on top of the blade.

∙ Proceed to ﬁ t the mixing bowl to the appliance. Fit and lock the lid as described in section 4. Locking the mixing bowl.

∙ The stirring attachment must only be used at mixer settings 1 and 2, and cooker settings 37 °, 70 ° and 100 °C.

∙ Caution: Using the stirring attachment at cooker setting 120 °C or mixer settings 3 and 4 is likely to cause damage to the

appliance.

Steaming assembly

The steaming assembly consists of four components:

∙ Adaptor

∙ Steam tray

∙ Steaming grid

∙ Lid

∙ First, ﬁ t and then lock the blade in the mixing bowl as described in section 1. Fitting the blade.

∙ Now ﬁ t the mixing bowl with its lid in the appliance and lock it as described in section 4. Locking the mixing bowl.

∙ Then ﬁ t the adaptor onto the mixing bowl, with its connecting piece facing down and the small aperture facing to the front.