Instructions for use

the desired temperature.
Press the
- button.
A short beep is heard, the indicator lamp
 ashes and the heating process starts.
(If no further adjustments are made a er
connecting the appliance to the mains, the green
LCD display  eld goes out and the appliance
switches into an energy-saving mode.)
Once the pre-set temperature has been
reached,  ve beep signals are heard and the
indicator lamp remains steady.
Inserting the frying basket:
Take o the lid. –
Use the appropriate handle to position the –
basket onto its holding bracket inside the
frying container.
Replace the lid. –
Li up the basket slightly to clear the –
holding bracket, and then lower it carefully
into the hot oil/fat.
Activate the cooking timer.
If the pre-set temperature has been reached,
but no cooking time has been selected with the
timer, the appliance will switch into an energy-
saving mode within 30 minutes.
 e appliance will also switch into this mode if
the pre-programmed cooking time has elapsed
and a new cooking time is not selected within
10 minutes.
Remove the frying basket once the food is
cooked:
Take o the lid. –
Use the handle to li up the basket and –
place it onto the holding bracket; this
position allows the oil/fat to drain back
into the container.
Once the excess oil has drained o , li out –
the basket and replace the lid.
Always switch the appliance o once frying is
completed, by keeping the
- button pressed
for 2-3 seconds. A long beep signal is heard
and the indicator lamp goes out. To switch o
the appliance completely, however, it must be
disconnected from the mains.
Useful hints for deep-frying
Food cooked in oil is especially tasty and
nourishing.
When the food is put into the hot oil, it is
immediately sealed as a result of the high
temperature, preventing fat from entering
the food or juice from escaping.
 at way, essential proteins, vitamins and
minerals etc. are preserved.
Please observe the following:
1. Do not over ll the frying basket:
otherwise the temperature of the oil/
fat will drop and subsequently cause the
food to absorb an excessive amount of
fat/oil.
2.  e quality of o en-used oil/fat cannot
be improved by mixing with fresh oil.
 e fresh oil/fat would be spoiled a er
a short while as well.
3. To prevent the oil/fat from frothing
over, make sure that the food is
thoroughly dried. Take special care to
defrost deep-frozen food thoroughly
before frying. Moisture reduces the
life-span of frying oil/fat.
4. For good results, the right temperature
setting is a decisive factor when deep-
frying. If the oil/fat is not su ciently
hot, the food may take in too much oil/
fat. It is therefore best to insert the food
basket only once the heating up period
is complete and the pre-set temperature
level has been reached. However, if the
oil/fat is too hot, a crust will be built up
too fast while the inner part of the food
remains uncooked.
5. Deep-frozen or partly frozen food
should be brie y inserted into the hot
oil/fat once or twice before the actual
process.
6. To prevent the oil/fat from frothing over,
the frying basket should be lowered
slowly and cautiously into the hot oil/
fat.
7. Do not fry too much food at once.  e
food should be allowed to  oat freely
without the pieces touching each other.
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