manual

free; the cord must be kept well away
from hot parts of the appliance.
● Always switch off and remove the plug
from the wall socket after use, as well as
- in cases of any malfunction and,
- during cleaning.
● When removing the plug from the wall
socket, never pull on the power cord;
always grip the plug itself. Do not let the
power cord hang free.
● No responsibility can be/will be accepted
if damage results from improper use, or if
these instructions are not complied with.
● This appliance is intended for domestic
use only and not for commercial
applications.
● In order to comply with safety
regulations and to avoid hazards, repairs
of electrical appliances must be carried
out by qualified personnel. If repairs are
needed, please send the appliance to one
of our customer service departments.
The address can be found in the
appendix to this manual.
Thermal safety cut-out
Should the oil/fat level fall below the safe
level for operation, the integral thermal
safety cut-out will be activated and the
heating element is switched off. If this
occurs, allow sufficient time for the
appliance to cool down, then add the
required amount of oil/fat. Use the reset
lever inside the power cord storage
compartment to reset the safety cut-out.
Only after a reset can the appliance be used
again.
Should the safety cut-out be activated
repeatedly despite a sufficient oil/fat amount
in the frying container, the appliance must
no longer be used; please have it examined
by a qualified person before it is used again.
Operation
Before using for the first time
Before first use, the unit should be cleaned
as described in General care and cleaning
Lid
Always use the lid handle when taking off or
replacing the lid.
Frying container
The recess below the heating element acts as
a cooling area where residual particles
resulting from the frying process, as well as
other impurities, are collected. The
circulation of the oil/fat results in a lower
temperature level around the recess area.
This collection process extends the life-span
of the frying oil/fat.
- Inserting the frying container:
Place the frying container into the
housing.
- Fill amount:
Before heating up, the oil/fat level must
be between the minimum and maximum
fill level marks inside the frying
container.
Note: the difference between the
minimum and maximum marks is
approx. 900ml.
- Types of oil/fat to be used:
Only pure vegetable oil/solidified fat
should be used in this deep fryer. It can
be heated up to 220° C and is neutral in
taste.
Do not mix different kinds of oil/fat.
Oil:
We recommend the use of oil specifically
intended for deep-frying, which may be
safely heated to high temperatures. The
maximum safe capacity of the container
is approx. 3 litres. Please observe the
maximum mark.
Solidified fat:
Never melt solidified fat in an empty
fryer. However, solidified fat may be
added straight into the frying container, if
it already contains liquid fat up to the
minimum level mark.
When using solidified fat, approx. 3 kg is
needed. The fat should be cut into
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