Specifications

H Loaf weight

Baking programmes 1, 2, 3, 4, 5 and 6 allow for pre-selection of the loaf size. The selected weight

is indicated in the form of an arrowhead symbol beneath the corresponding bread symbol on the

display.

Acoustic signal On/Off

When the bread maker is switched on, the acoustic signal function is active. -

During operation, this function can be de-activated by simultaneously pressing the timer -

buttons

and for a minimum of 3 seconds. (The main indicator light briefly goes out to

acknowledge the input)

To re-activate the acoustic signal function, press the timer buttons -

and again

simultaneously. A beep sound confirms that the function has been enabled.

Following a power interruption, the signal function is automatically re-enabled. -

Protection against wrong input:

Once a programme has been started, all other control buttons will remain blocked until the

baking process has finished, or until the

button has been pressed for a minimum of 3 seconds.

PROGRAMME FUNCTIONS

The menu allows for the selection of 11 different programmes:

1 = STANDARD

This programme is used most frequently and suitable for breads with a high content of wheat

flour.

2 = WHITE BREAD/FRENCH BREAD

Suitable for typical light dough White bread/French bread.

3 = WHOLEMEAL

As opposed t to the STANDARD setting, this programme has extended rising and baking phases,

since the dough for bread with a high rye or wholemeal flour content tends to rise less strongly

than dough containing wheat flour.

4 = CAKES WITH YEAST

Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly; in

this programme, the baking phase is therefore shorter.

5 = EXTRASHORT PROGRAMME

The loaves will turn out smaller and firmer than usual.

6 = GLUTEN-FREE

For bread made from gluten-free flour

7 = DOUGH

This programme does not include a baking phase. After the programme has finished, the dough

(e.g. pizza dough) can be removed and then baked in a conventional oven.

8 = PASTA DOUGH

For dough to make pasta.

9 = SANDWICH

Suitable for baking sandwich bread. The bread has a light structure and a thin crust.

10 = JAM, MARMALADE

Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only two

thirds full of all the ingredients (approx. 1000g), since the mixture may tend to foam up.