Owner Manual

8
English
ROTISSERIE SET UP: (Heating Tube in Vertically)
Make sure the unit is switched off. Using the ‘Heating element tool’, position the
heating element in the upright position towards the back of the rotisserie Grill. It
is best to set up the needed components and food before switching your
rotisserie Grill on.
ROTISSERIESPITSETUP
:
To set up your rotisserie spit you will need the following components:
Piece A - Loading base Piece B - Loading rack
Piece D - Rotisserie spit Piece E - Rotisserie forks
1. Place your loading base on a fat surface with the embossed writing facing
up. This piece is solely used to help set up the pieces easily. Position the
rotisserie spit into the centre of the loading base.
2. Take the loading rack and slide it down the rotisserie spit ensuring that the
screw part is facing up. Slide it all the way until it sits on the loading base
then tighten the screw to lock it into position.
3. Slide one of the rotisserie forks down the rotisserie spit and lock into position
near the base. Ensure that it is locked tight.
4. Prepare your desired roasting meat as per your recipe. Carefully slide the
rotisserie spit through your roasting meat until it rests on the bottom rotisserie
fork.
5. Holding the meat in place, slide the top rotisserie fork on to the top of
the rotisserie spit then slide down until it holds the roasting meat in place.
Tighten the rotisserie fork with the screw until locked tightly.
6. Your roasting meat is now ready to cook. It may be necessary to use some
cooking string to hold your meat in place depending on what food you are
cooking (ie. The legs of a chicken).
OPERATING INSTRUCTIONS
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