Owner Manual

Table Of Contents

English

1. Turn the TIMER Control to “Off” and unplug before cleaning.

Allow the rotisserie Grill and all accessories to cool completely before

cleaning.

3. DO NOT IMMERSE IN WATER OR OTHER LIQUID

Clean the outside of the Grill with a damp cloth and dry thoroughly.

5. Clean stubborn stains with a nonabrasive liquid cleaner. Do not use metal

scouring pads or abrasive cleaners that will scratch the surface.

6. Clean the glass door with a cloth or sponge dampened with warm, soapy

water and dry thoroughly.

7. Wash the drip pan in hot, soapy water or in the dishwasher. Clean stubborn

stains with a nylon or polyester mesh pad and a mild, nonabrasive cleaner.

Rinse and dry thoroughly.

If crumbs and spills have accumulated on the bottom of the Grill wipe

with a damp cloth and dry thoroughly.

The walls on the inside of the Grill allow food particles or spatters during

use to be easily wiped clean. Remove heavy spatter after use with a nylon

or polyester mesh pad, sponge or cloth dampened with warm water. Blot

dry with a paper towel or soft, dry cloth.

10. The Rotisserie spit and forks (without screws attached); Kebabs skewers and

food basket can be placed in the dishwasher or washed in warm soapy

water.

11. Hand wash the screws in warm soapy water and dry thoroughly.

NOTE: Any servicing requiring disassembly other than the above cleaning must

be performed by a qualifed electrician or service technician

CLEANING & MAINTENANCE