Owner Manual

12
English
Grill/BBQ/Griddle SET UP: (Heating Tube in Horizontally)
Make sure the unit is switched off, using the ‘Heating element tool’ position the
heating element in the lower position towards the bottom of the rotisserie Grill.
It is best to set up the needed components and food before switching your
rotisserie Grill on.
Place the grill rack into position above the heating element and place
the Baking Tray onto the grill rack. You are now ready to use the
Deluxe Rotisserie Grill in Grill mode.
You have two cooking options in Grill mode. You can close the glass
doors and let your food cook inside, or you can cook with the doors
open so that you can turn your food during the cooking process if
required.
When you are ready to remove your food, turn the TIMER Control to
“Off” and unplug the Grill. The Grill sides and top are hot, use Grill
mitts or temperature resistant gloves when removing your food.
APPROXIMATE COOKING TIMES
1. Chicken / Duck 30~45 minutes
2. Steak 45~60 minutes
3. Kebab 20~30 minutes
4. Fish 20~32 minutes
5. Vegetable 15~20 minutes