Owner Manual

10
English
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1. Place your loading base on a fat surface with the embossed writing facing
up. This piece is solely used to help set up the pieces easily. Position the
rotisserie spit into the centre of the loading base.
2. Take the loading rack and slide it down the rotisserie spit ensuring that the
screw part is facing up. Slide it all the way until it sits on the loading base
then tighten the screw to lock it into position.
3. Slide the kebab skewer loading rack onto the top of the rotisserie spit, lock
gently in place as you may need to adjust.
4. Take one of the kebab skewers and place into one of the holes on the
loading rack at the base. The top of the kebab skewer needs to slot into
one of the groves on the kebab loading rack so that the rubber handle rest
on top, this may require you to adjust the height so that it fts. The pointed
top of the kebab skewer must rest within the hole at the base so that it
doesn’t fall out when turned horizontally on its side.
5. Prepare your 7 kebab skewers as per your chosen recipe.
6. Place your kebab skewer into one of the holes at the base as before in step
4 ( it may be advisable to hold the end piece of food in place so that it
doesn’t fall off while you load) then hook the rubber end onto the adjacent
recess on the kebab loading rack.
7. Repeat step 6 for all remaining kebab skewers until fully loaded.
KEBAB SKEWER OPERATION:
8.
Remove your kebab set up from the loading base ( this component must
not go inside the rotisserie Grill).
9. Place the drip tray into the base of the rotisserie Grill to catch the
drippings.
10.
Place the solid end of the rotisserie spit into the drive socket located at the
left hand side within the rotisserieG rill. Place the round plastic end of the
rotisserie spit onto the spit support located on the inner right hand side.
11. Now that your rotisserie spit and chosen food is in position close the glass
doors ( this will trigger the micro switch that will allow the rotisserie Grill to
be turned on).
12. Set the temperature button to high and turn the time dial to the desired
cooking time. The ‘Rotisserie light will illuminate to indicate that the heating
element is in the correct position and will start to cook. The heating element
reaches full heat very quickly thus not requiring additional cooking time to
accommodate for this. The rotisserie spit will rotate and your food will begin
to cook.
13. Once the desired time of cooking has been reached, the timer will ‘ring’
and automatically switch off the Grill. If you are not ready to remove your
food just yet you can set the temp switch to low and re adjust the timer dial
to simply keep your food warm.
14. When you are ready to remove your kebabs, turn the TIMER control to “Off”
and unplug the Grill. The Grill sides and top are hot, use Grill mitts or
temperature resistant gloves when removing the kebabs.