Model:EP23639
HEALTH & SAFETY The use of any electrical appliance requires the application of the following common sense safety rules. Failure to observe these safety rules exposes the user to the risk of personal injury or the product itself to the risk of damage. These two categories are denoted by the following conventions: WARNING: Danger to the user! IMPORTANT: Damage to the appliance! In addition, we offer the following safety advice. • Location • This appliance is intended for domestic use only.
replaced by a qualifed engineer in order to avoid a hazard. • • • • • • • • Personal Safety WARNING: To protect against fre, electric shock and personal injury, do not immerse the cord, plug and or appliance in water or any other liquid. WARNING: Avoid contact with moving parts. Extreme caution must be observed when moving an appliance with hot contents. Do not use the product with wet or moist hands.
• • • • • • • • • • • Where ventilation is provided on the underside of the unit do not obstruct this with cloth or other materials as this will cause overheating. Allow suffcient ventilation space around the unit for heat and steam to escape. Do not move the appliance whilst it is operating. Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners. Keep the appliance and the cable away from heat, direct sunlight, moisture, sharp edges and the like.
PACKAGE CONTENTS Thank you for purchasing the Rotisserie & Grill, in your box you should find your Rotisserie & Grill + the following components. If any of these parts are missing please contact the retailer you purchased the product from. B F C D E G A H I J A. 1 x Loading base. B. 1 x Kebab skewer loading rack. C. 1 x Kebab skewer loading rack . D. 1 x Rotisserie spit. E. 2 x Rotisserie forks. F. 1 x Drip tray / baking tray. G. 1 x Heating element tool. H. 7 x Kebab skewers. I. 1 x Food basket.
Duel function to allow rotisserie or Grill cooking depending on the position of the heating element. Rotisserie overview: When the heating element is vertically placed at the back of the rotisserie Grill, the drip tray must be placed at the base of the Grill. 1. Using the rotisserie spit and forks you will be able to rotate and roast joints of meat such as chicken or beef. 2. Using the kebab skewer loading rack set up you can cook up to 7 kebabs. 3.
OPERATING INSTRUCTIONS ROTISSERIE SET UP: (Heating Tube in Vertically) Make sure the unit is switched off. Using the ‘Heating element tool’, position the heating element in the upright position towards the back of the rotisserie Grill. It is best to set up the needed components and food before switching your rotisserie Grill on. ROTISSERIESPITSETUP : To set up your rotisserie spit you will need the following components: Piece A - Loading base Piece D - Rotisserie spit 1 1. 2. 3. 4. 5. 6.
ROTISSERIE OPERATION: 7. 8. 9. 10. 11. 12. 13. Remove your rotisserie set up from the loading base ( this component must not go inside the rotisserie Grill). Place the drip tray into the base of the rotisserie Grill to catch the drippings. Place the solid end of the rotisserie spit into the drive socket located at the left hand side within the rotisserie Grill. Place the round plastic end of the rotisserie spit onto the spit support located on the inner right hand side.
1. 2. 3. 4. 5. 6. 7. Place your loading base on a fat surface with the embossed writing facing up. This piece is solely used to help set up the pieces easily. Position the rotisserie spit into the centre of the loading base. Take the loading rack and slide it down the rotisserie spit ensuring that the screw part is facing up. Slide it all the way until it sits on the loading base then tighten the screw to lock it into position.
FOOD BASKET SET UP: Tosetupyourfoodbasketyouwillneedthefollowingcomponents Piece A - Loading base Piece D - Rotisserie spit 1. 2. 3. 4. 5. : Piece B - Loading rack Piece I - Food basket Place your loading base on a fat surface with the embossed writing facing up. This piece is solely used to help set up the pieces easily. Position the rotisserie spit into the centre of the loading base. Place the food basket onto the loading base so that the open end faces up.
Grill/BBQ/Griddle SET UP: (Heating Tube in Horizontally) Make sure the unit is switched off, using the ‘Heating element tool’ position the heating element in the lower position towards the bottom of the rotisserie Grill. It is best to set up the needed components and food before switching your rotisserie Grill on. Place the grill rack into position above the heating element and place the Baking Tray onto the grill rack. You are now ready to use the Deluxe Rotisserie Grill in Grill mode.
CLEANING & MAINTENANCE 1. 2. Turn the TIMER Control to “Off” and unplug before cleaning. Allow the rotisserie Grill and all accessories to cool completely before cleaning. 3. DO NOT IMMERSE IN WATER OR OTHER LIQUID 4. Clean the outside of the Grill with a damp cloth and dry thoroughly. 5. Clean stubborn stains with a nonabrasive liquid cleaner. Do not use metal scouring pads or abrasive cleaners that will scratch the surface. 6.
