User guide

GAGING COLLARS

(Portion Control) Each collar

added reduces portion served

by .25 oz

KNOB

LOCKING COLLARS

SEAL

SPRING

PISTON

BALL VALVE

LIDS

CONNECTORS

CYLINDER

SUCTION TUBES

BRUSH 82526 (21”)

BRUSH 82049 (1

” D)

FOOD EQUIPMENT

LUBRICANT 40179

DISCHARGE TUBE

BALL VALVE

DISCHARGE FITTINGS

SOLUTION

PUMP PARTS

SOLUTION

PUMPS

PARTS INCLUDED VARY DEPENDING ON PUMP

01570-REVI_063014_ENGLISH

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01570-RevI_063014_ENGLISH SOLUTIONTM PUMPS PARTS INCLUDED VARY DEPENDING ON PUMP SOLUTIONTM PUMP PARTS DISCHARGE FITTINGS KNOB FOOD EQUIPMENT LUBRICANT 40179 DISCHARGE TUBE BRUSH 82049 (11/4” D) LOCKING COLLARS GAGING COLLARS (Portion Control) Each collar added reduces portion served by .
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PUMP DISASSEMBLY 4 5 6 4 7 J 8 L 9 M M K PUMP ASSEMBLY 6 4 2 5 6 1 1 3 L 9 J 8 K 7 M
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PUMP DISASSEMBLY BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP. 1 2 3 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT FROM INSIDE PUMP BODY. WASH AND RINSE OFF OUTSIDE OF PUMP BODY. FLUSH AND RINSE ALL INSIDE AND OUTSIDE SURFACES OF PUMP THOROUGHLY WITH HOT WATER. • Place lower end of pump into container of hot water and operate pump until all (if any) remaining product is expelled and only hot water flows from discharge tube. Then remove pump from container of water to disassemble.
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PORTION CONTROL SAFETY GUIDELINES After cleaning pump and during PUMP ASSEMBLY, determine amount of product to be dispensed with each full stroke of pump. Gaging collars are included with pump to allow for changing of portion control. 1 INSTALL DESIRED NUMBER OF GAGING COLLARS ONTO THREADED TOP OF PUMP TUBE TO SET PORTION CONTROL. • Each gaging collar added reduces portion per pump stroke by .25 ounces.