01914-RevB_021114_ENGLISH BOTTLE PUMPS PARTS INCLUDED VARY DEPENDING ON PUMP 88521 KNOB DISCHARGE TUBE LOCKING COLLAR HEAD ASSEMBLY GAGING COLLAR SEAL ASSEMBLY SEAL SEAL O-RING PINCH VALVE SPRING PLASTIC CAP CYLINDER CYLINDER ASSEMBLY (stainless steel ball snaps inside cylinder, and can always remain installed) 88200
CLEAN-IN-PLACE PROCEDURE FOR PUMPS CLEAN-IN-PLACE IS A BASIC FOUR STEP PUMP FLUSHING PROCESS: CLEAN, RINSE, SANITIZE, AND RINSE. CLEAN: 1 PUMP OUT ALL (IF ANY) REMAINING FOOD PRODUCT FROM INSIDE PUMP BODY. 2 3 WASH AND RINSE OFF OUTSIDE OF PUMP BODY. 4 5 BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN PUMP. DURING DISASSEMBLY, USE A CONTAINER TO COLLECT SMALL PARTS OF PUMP TO PREVENT ANY LOSS. 1 LOOSEN CAP SECURING PUMP TO LID OR BOTTLE AND REMOVE PUMP FROM LID OR BOTTLE..
PUMP ASSEMBLY ALWAYS CLEAN PUMP THOROUGHLY BEFORE EACH USE AND AFTER USE DAILY. SEE PUMP DISASSEMBLY AND PUMP CLEANING. 1 INSTALL SEAL O-RING INSIDE SEAL. • Apply food equipment lubricant on seal o-ring. 2 INSTALL SEAL SECURELY ONTO HEAD ASSEMBLY PISTON. • Apply food equipment lubricant inside seal. • Flared end of seal assembly should be facing away from piston head. • If seal is installed incorrectly, product will leak past seal.
SAFETY GUIDELINES According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product.
