01804-RevB_101813_BOX_ENGLISH MODEL: CSM CREAM SERVER, MANUAL Series 93I 94000 MMS CONDIMENT SERVER, MANUAL MAYONNAISE Series 93I 94070 CSM CREAM SERVER, MANUAL W/(1)94055 Series 93I 94111 CSM CREAM SERVER, MANUAL W/(1)94055 & (1)94056 Series 93I 94113 ECH ESPRESSO CREAM HOLDER Series 94L 94090
SAFETY GUIDELINES According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain. Server Products, Inc. can not be responsible for the serving of potentially hazardous product. UNIT SET-UP ALWAYS CLEAN UNIT AND PUMP THOROUGHLY BEFORE FIRST USE.
UNIT SET-UP UNIT TAKE-DOWN
UNIT CLEANING BEFORE FIRST USE AND AFTER USE DAILY, DISASSEMBLE AND CLEAN UNIT AND PUMP. STAINLESS STEEL PARTS CAN CORRODE. IT IS IMPORTANT TO CLEAN, RINSE, SANITIZE, AND DRY THESE PARTS DAILY AND PROPERLY. FAILURE TO COMPLY WITH ANY OF THESE INSTRUCTIONS MAY VOID UNIT WARRANTY. 1 SEE UNIT TAKE DOWN. SEE SEPARATE PUMP MANUAL FOR PUMP INSTRUCTIONS. 2 WASH ALL REMOVABLE PARTS WITH DISHWASHING DETERGENT AND HOT WATER DAILY. RINSE THOROUGHLY AND DRY WITH A CLEAN SOFT CLOTH.
