User guide

UNIT TAKE-DOWN
1 PRESS SWITCH TO “OFF” POSITION.
2 UNPLUG CORD.
ENSURE UNIT IS “OFF” AND UNPLUGGED.
Caution- Hot:
• If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C EWarning- Electrical shock could occur:
• Electrical components of unit could be
damaged from water exposure or any liquid.
• Never immerse unit into water or any liquid.
• Never use any water jet or pressure sprayer
on unit.
3 REMOVE PANS FROM UNIT VESSEL/BASIN.
PARTS LIST
PART QTY DESCRIPTION
04544 1 SWITCH, SNAP-IN ROCKER
11189 1 CORD ASSEMBLY, 18GA
11201 1 BUSHING, STRAIN RELIEF, 18/3
86301 1 CLAMP, CABLE
87731 1 TOP
87733 1 ELEMENT ASSEMBLY, SILICONE, 200W
87734 1 INSULATION, 5 X 19 1/8
87736 1 VESSEL, DIPPER
87737 1 PANEL, BOTTOM & REAR
87739 1 BRACKET, MOUNTING, REAR
87741 1 BODY ASSEMBLY
87742 1 SHIELD, HEAT
87743 1 CUT-OUT, THERMAL ASSY, 184C, 6.21”
88671 1 THERMOSTAT, 112C (234F)
90106 2 PAN, 1/9 SIZE, 4” DEEP
WIRING DIAGRAM
1 Cord Assembly
120V/60Hz
A Black
B White
C Green
2 Bushing and/or Strain Relief
3 Rocker Switch
4 Thermal Cutout
5 Thermostat
6 Heating Element
A
B
C
1 2 3 4
5
6
UNIT INSTALLATION
This unit is wall/back surface mountable.
Use provided holes on back plate to attach unit
to a wall or sturdy countertop/surface.
UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES, AND
CLEANING.
1 INSERT PANS INTO VESSEL/BASIN OF UNIT.
• DO NOT POUR WATER INTO VESSEL/BASIN.
• Fill pans with water; approximately
1 quart (.95L) in each pan.
• This unit is not to be used for serving food.
• This unit is only to be used to allow utensils to soak
in hot water (approximately 140°F/60°C)
for ease in use.
• This unit does not provide self-cleaning of utensils.
2 PLUG CORD INTO POWER SOURCE.
C EWarning- Electrical shock could occur:
• This unit must be earthed or grounded.
• This requires all three prongs (terminals) on
cord plug to be plugged into power source.
3 TURN UNIT ON.
• Warm-up takes approximately 90 minutes to reach
72°F/22°C to 140°F/60°C.
Caution- Hot: Unit will get HOT.
• Surface temperature of shroud can reach
180°F/82°C, pans can reach 170°F/76°C.