Troubleshooting guide

27
Installation and Service Manual
NOTICE: When changing syrup boxes, immerse connector in warm water
(100° F, 38° C - maximum temperature) to remove syrup residue.
• RECOMMENDED SANITATION INTERVAL IS EVERY 90 DAYS
USER MAINTENANCE
BEVERAGE SYSTEM CLEANING
Sanitize the beverage system at initial start-up as well as regularly scheduled cleaning. The drain pan must be in
place under soda valves, to carry away detergent and sanitizing agents that will be flushed through valves.
BAG-IN-BOX SYSTEM
The procedure below is for the sanitation of one syrup circuit at a time. Repeat to sanitize additional circuits.
You will need the following items to clean and sanitize
the Bag-in-Box (BIB) beverage system:
• Three (3) clean buckets
• Plastic brush or soft cloth
• Mild detergent
• Unscented bleach (5% Na CL O) or
Commercial sanitizer
• Bag-In-Box bag connector
1. Prepare the following in the buckets:
• Bucket 1 - warm to hot tap water for rinsing.
• Bucket 2 - mild detergent and warm to hot water.
• Bucket 3 - mix a solution of unscented bleach
(5% Na CL O) or commercial sanitizer and warm
to hot water. Mixture should supply 200 PPM avail-
able chlorine (1/2 oz. bleach to 1 gallon water).
2. Disconnect the “syrup-line side” of the bag-in-box
connector.
3. Rinse connector with warm tap water.
4. Connect syrup connector to BIB connector and im-
merse both into Bucket 1. A “bag-side” connector can
be created by cutting the connector from an empty
disposable syrup bag.
5. Draw rinse water through system until clean water is
dispensed.
6. Connect Bucket 2 to system.
7. Draw detergent solution through system until solu-
tion is dispensed.
8. Repeat steps 2-7 until all syrup circuits contain deter-
gent solution.
9. Allow detergent solution to remain in the system for 5
minutes.
10. Connect Bucket 3 to system.