User manual

10
STARTING THE FOUNTAIN
BEFORE STARTING THE FOUNTAIN:
1. Ensure that the fountain is on a sturdy, LEVEL surface.
2. The fountain itself must be level in order to operate and curtain properly. Please
see “FOUNTAIN ASSEMBLY” for instructions on leveling the fountain.
3. Check to see that the fountain basin (bowl) is securely tightened.
4. Ensure that the fountain vent holes and the bottom of the base housing are not
covered. These areas allow heat to escape from the motor and heating element
during use. Obstruction of the air flow will cause damage to the motor and
internal electrical components.
5. Fill the basin with chocolate according to the “CHOCOLATE PREPARATION”
instructions and “Recommended Chocolate (or Fondue) Amounts.”
ONCE THE CHOCOLATE IS MELTED:
6. Place the auger with the stabilizer into the cylinder and turn it clockwise to check
that it is locked in place over the center square drive shaft. Place the crown on
top of the cylinder.
7. Press the toggle switch to START. The auger will turn and carry the chocolate up
through the cylinder, causing it to flow over the crown and tiers and back into the
basin. As the cylinder fills with chocolate, there may be a brief knocking noise
from the auger spinning against the cylinder. This noise will go away quickly as
the auger is coated with the chocolate.
Recommended Chocolate (or Fondue) Amounts
Fountain
Model
Guests
Served
Min Choc.
(lbs / Kg)
Min
Fondue
(qts / Ltrs)
Max
Choc.
(lbs / Kg)
Max
Fondue
(qts / Kg)
Suggested
Amt. to
Begin
Event
(lbs / Kg)
Suggested
Amt. to
Begin
Event
(qts / Kg)
Sephra
CF 44
Convertible
100+
14 / 6.4
6 / 5.6
20 / 9.1
8.75 / 8.2
16 / 7.2
7 / 6.6
Sephra
(CF 44)
100+
14 / 6.4
6 / 5.6
20 / 9.1
8.75 / 8.2
16 / 7.2
7 / 6.6
Montezuma
(CF 34)
100+
12 / 5.5
5.25 / 4.9
20 / 9.1
8.75 / 8.2
16 / 7.2
7 / 6.6
Aztec
(CF 27)
<100
6 / 2.7
3.5 / 3.3
10 / 4.5
5 / 4.7
10 / 4.5
4.5 / 4.2
Cortez
(CF 23)
<100
5 / 2.3
2.5 / 2.3
7 / 3.2
4.5 / 4.2
9 / 4.0
3.75 / 3.5
Adding Additional Chocolate to the Fountain
Twenty pounds / 9.1Kg of chocolate will serve approximately 200 people. Additional
chocolate can be added using the following methods:
ADDING CHOCOLATE CHIPS:
Pour chips directly on top of the fountain crown or around the perimeter of the bowl,
approx. 1 cup at a time. Allow the chips to become melted before adding more.