SDS

Shell Corena S2 P 100
Version 2.0
Effective Date 28.10.2011
Safety Data Sheet
Regulation 1907/2006/EC
5/9
Print Date 29.10.2011 000000019518
MSDS_GB
hand care. Gloves must only be worn on clean hands. After
using gloves, hands should be washed and dried thoroughly.
Application of a non-perfumed moisturizer is recommended.
Eye Protection
: Wear safety glasses or full face shield if splashes are likely to
occur. Approved to EU Standard EN166.
Protective Clothing
: Skin protection not ordinarily required beyond standard issue
work clothes.
Monitoring Methods
: Monitoring of the concentration of substances in the breathing
zone of workers or in the general workplace may be required to
confirm compliance with an OEL and adequacy of exposure
controls. For some substances biological monitoring may also
be appropriate.
Environmental Exposure
Controls
: Minimise release to the environment. An environmental
assessment must be made to ensure compliance with local
environmental legislation.
9. PHYSICAL AND CHEMICAL PROPERTIES
Appearance : Light brown. Liquid at room temperature.
Odour : Slight hydrocarbon.
pH : Not applicable.
Initial Boiling Point and
Boiling Range
: > 280 °C / 536 °F estimated value(s)
Pour point : Typical -33 °C / -27 °F
Flash point : Typical 240 °C / 464 °F (COC)
Upper / lower Flammability
or Explosion limits
: Typical 1 - 10 %(V) (based on mineral oil)
Auto-ignition temperature : > 320 °C / 608 °F
Vapour pressure : < 0.5 Pa at 20 °C / 68 °F (estimated value(s))
Density : Typical 899 kg/m3 at 15 °C / 59 °F
Water solubility : Negligible.
n-octanol/water partition
coefficient (log Pow)
: >
6 (based on information on similar products)
Kinematic viscosity : Typical 100 mm2/s at 40 °C / 104 °F
Vapour density (air=1) : > 1 (estimated value(s))
Evaporation rate (nBuAc=1) : Data not available
10. STABILITY AND REACTIVITY
Stability
: Stable.
Conditions to Avoid
: Extremes of temperature and direct sunlight.
Materials to Avoid
: Strong oxidising agents.
Hazardous
Decomposition Products
: Hazardous decomposition products are not expected to form
during normal storage.