User Manual

20
OTHER USEFUL INFORMATION
CLEANING AND MAINTENANCE
• After each use be sure to clean the oven thoroughly. This way that it will not
be possible for food residue to avoid burning next time appliance.
• Be sure not to use any special cleaning agents to clean the product. Use
warm water with washing liquid, soft cloth or sponge to clean the product and
wipe it with a dry cloth.
• Make sure any access liquid is thoroughly wiped off after cleaning and spillage
is immediately wiped dry.
• The surface may be damaged by using some detergents or cleaning materials.
Do not use aggressive detergents, cleaning powder/cream or any sharp objects.
• Be sure to clean the oven exterior with a wrung out soft cloth or spongem
dampened with warm soapy water. Do not use any abrasive cleaners.
• If oven door has been splattered with far or other food residues, be sure
to remove with a cloth dampened in warm, soapy water.
• You can remove the door for thorough cleaning if need be.
Instructions on next page.
• If you are to use any oven cleaners make sure check with the manufacturer of
the cleaner if it is suitable for your appliance. Any damage caused to the
appliance by a cleaning product will not be covered under your warranty.
• Before cleaning any part of the oven, be sure to have all controls are switched
off and the oven has called down sufficiently.
• Never use a steam cleaner to clean any part of the oven.
CAUTION!