User Manual

18
To make sure food safety and to keep the cooktop in good working condition,
please clean the appliance regularly every time you finish using it.
STAINLESS STEEL SURFACES
• Wipe the stainless steel cooktop surface with a soft cloth or sponge,
dampened in warm, soapy water and wrung out.
• Dry the cooktop with a clean, dry cloth.
• The silver coloured plastic control knobs may be removed for thorough
cleaning, if necessary, but ensure not to damage the seal.
ENAMELLED PARTS
• Remove the enamelled trivets and burner caps from the cooktop and clean
them the same way as the cooktop surface: with a soft cloth wrung out in
warm, soapy water.
• Remove tough stains from enamelled parts using a nonabrasive liquid
detergent, a creamy cleanser suitable for cleaning vitreous enamel or a
fine steel wool soap pad.
• The enamelled trivets may also be washed in a dishwasher.
OTHER USEFUL INFORMATION
CLEANING AND MAINTENANCE
• Before cleaning any part of the Cooktop, be sure to have all controls
are switched off and the oven has called down sufficiently.
• Make sure once all burners are switched off that the cooktop surface is
cool before you commence cleaning.
• Do not use harsh cleaning products such as scouring powders, wire brushes
or sharp objects that can damage and scratch the cooktop surface.
CAUTION!