User`s guide
12  XR500 User’s Guide Arming and Disarming
Disarming the System from the keypad
1.  Press the COMMAND key until ARM DISARM displays.  
During entry delay this process starts at step 3.
2.  Select DISARM to disarm areas.
3.  The keypad displays ENTER CODE: . Enter your user code 
and press COMMAND. The keypad displays ALL? NO YES.
4. Select YES to disarm all areas authorized for your user 
code.
  Select NO to disarm only certain areas individually. The 
keypad then displays the name of each area authorized for 
your user code followed by the NO YES display.
  Choose YES to disarm the area displayed.
  Choose NO to not disarm the area and display the next 
area.
5.  After all areas have displayed, any alarms or communication 
problems that occurred during the armed period display.
6.  If all areas have been disarmed, the keypad next displays 
ALL SYSTEM OFF.
Quick Disarming
To quickly disarm a desired area, enter the area number followed by 
the COMMAND key when the ALL? NO YES prompt is displayed. 
Extending Schedules
Depending on your system programming, when the schedule expires 
(the ON time) you can extend the schedule to a later time. The 
keypad buzzer sounds and the keypad displays “area name” and 
LATE or CLOSING TIME!. This reminds users still on the premises to 
arm the system or extend the schedule.
To extend the system schedule:
1.  Press a Select key. The keypad displays ENTER CODE:-.
2.  Enter your code and press COMMAND or present your access 
card to a valid reader. The system schedule is automatically 
extended one hour.
3.  The keypad then displays -: AM PM. You can enter a time 
to extend the schedule for greater than one hour. Press AM 
or PM.
  Note: If the system is not armed by the scheduled closing 
time, a Late to Close report is sent to the central station. If 
the schedule is extended, a Schedule Change report is sent 
to the central station. 
For information about extending a schedule before the scheduled 
closing time is reached, see Extending Schedules (EXT) in the User 
Menu portion of this guide. 










