Use & care guide

Freezing
Yourfreezerwill notquick-freezeanylargequantity
of food.Donotput moreunfrozenfoodintothe
freezerthanwillfreezewithin24 hours(nomore
than2 to 3 Ibsof foodpercubicfootof freezer
space).Leaveenoughspaceinthe freezerfor airto
circulatearoundpackages.Becarefulto leave
enoughroomatthe frontso thedoorcanclose
tightly.
Storagetimeswill varyaccordingto the qualityand
typeof food,thetypeof packagingor wrapused
(airtightandmoisture-proof)and thestorage
temperature.Icecrystalsinsidea sealedpackage
arenormal.Thissimplymeansthat moistureinthe
foodand airinsidethe packagehavecondensed,
creatingicecrystals.
NOTE:Allowhotfoodsto cool at roomtemperature
for30 minutes,thenpackageand freeze.Cooling
hotfoodsbeforefreezingsavesenergy.
REFRIGERATOR SECTION
WATER DISPENSER
To dispense cold water, push on the dispenser
switch with a glass.
Dispenser Switch
Push
Press down on either of the front corners to remove
the tray.
_i, WARNING: Do not put your
fingers up the ice chute opening.
Doing so can result in severe
injury.
_i, CAUTION: Do not dispense ice
into fine china or crystal glasses.
China or crystal can break.
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