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Important Safety Instructions Read all instructions before using this appliance. WAR_'_ING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. --Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
* Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician " Be sure all packing materials are removed from the range before operating it to prevent fire or smoke damage, should the packing material ignite_ " Locate the range out of kitchen traffic path and out of drafty locations to prevent pilot outage (on models with standing pilots) and poor air circulation.
Important Safety Instructions • Never wear loose fitting or hanging using garments the appliance. (.)/_ while _0 ! / (_ \ Be " '*: ' carefi_ when reaching for items stored in cabinets over the cooktopo Flammable material could be ignited if brought in contact with flames or hot oven surfaces and may cause severe burns. • Do not use water on _ grease fires. Never pick up a flaming pan. Turn the controls off.
. Do not use a wok on models with sealed burners ff the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly, This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard° , Foods for flying should be as dry as possible.
Important Baking, Broiling Safety Instructions Self-Cleaning and Roasting * Do not use the oven for a storage stored in the oven can ignite. cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used. face and eyes. , Keep the oven free from grease buildup. . Place the oven shelves in the desired position while the oven is cool.
Features NOTE: of Not Your all models have Range all features. Appearance of features varies. urner Cap D_p Pan /_ // _- 8.,.°,H°o. O G i_V OHpPan 0 Your range is equipped with one of the two types of surface burners shown above, o L\I Feature Index See Page 1 Model and Serial Numbers (on front frame of range, behind the storage drawer) 2 Anti-Tip Device (Lower right rear corner on range back. See the Installation Instructions_) 3 Oven Bottom 4 Oven Interior 2, 3, .
How Does This Cool(top Your Old One? Your new cooktop cooldng has gas burners. with induction you will notice burners. or other If you are used to electric some differences when surface units, you use gas Compare The best types of' cookware cool-down surface The to times, depend to use, plus heat-up upon and the type of burner or unit you have.
Surface Cooking Lighting Instructions Your surface burners eliminating Before are lighted by electric the need for standing constantly burning pilots with • Mal_e sure all grates on the range are in place before failure, you can light the surface burners on your range with a march_ Hold a lighted match to the burner, then turn the knob to the HTE position. Use extreme in this manner. caution when lighting using any burner.
Surface Cooking Top-of-Range Coolovare Aluminum: Medium-weight recommended Most because foods brown saucepans minimum coo iouod/ Wok This Way (on models with sealed burners) cookware it heats quicldy evenly If heated satisfactory results. We recommend and evenly. in an aluminum with tight-fitting lids when amounts ofwater_ Cast-Iron: is skillet. cootdng slowly, most skillets Use are available retail store.
Oven Control, P Clock and Timer ( ppoa oco 'T q i VENgSET OVENOH UTOMAT1C OVEN © SELFCLEAR HOUR 0 MIN ,o.o< HR 1. COOK TIME ON/OFE press the HOUR © PREHEATED MIN 1 Press this pad and then and MIN. . temperature, The Time has run out, o feature, The ON/OFE The timer timer Press this pad to select the timer does not control oven operations° can time up to 11 hours and 59 minutes. To set the timer, first press the TIMER pad, Press the HOUR the time° and MIN, OVEN ON Light.
Oven Control, Clock and Timer (continued) End of Cycle Tones Automatic Clock The clock must be set for the automatic (on some models) functions changed to work properly, during a Timed The oven timing time of day cannot Baking or Self-Cleaning The be cycle. function Press the CLOCK P ads Mill. @@ TIME Outage On some models, Timer The timer timer does not control maximum setting 59 minutes. oven operations, is 11 hours The For models a CLOCK with 1.
UsingYour Oven Before Oven UsingYour Be sure you understand properly° while Practice OvenVents how to set the control removing and replacing the oven is cool. Read the information on the following pages° Keep this manual you can refer to it, especially during The oven is vented through duct openings at the rear of' the cooktop_ See the Features section.
UsingYour Oven Oven co0 n00d) Shelf Positions Shelves The shelves are The oven has five shelf designed with stoplocks so, when placed correctly on the shelf supports, they will stop before coming completely out of the oven and wil! not tilt supports special placing cookware To remove from it also has a (R) extra large items, such as a large turkey. The shelf is not designed out at this position. positions food on them. reaching are in the Baking, Roasting into the hot oven.
Baking Do not lock the oven baking. The latch door with the latch is used for self-deaning Preheating during only. Preheat Your oven temperature using an oven control you operate familiar think Oven is controlled very accurately system_ It is recommended the oven for a number an adjustment is necessary, Thermostat section.
Baking (continued) Cooldes Aluminum When baking cookies, flat cookie sheets Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and (without sides) produce better-!ooking cookies. Cookies baked in a jelly roll pan (short around) result in poor baking° A smaller sheet of foil may be used to catch a sides all may have darker spillover by placing it on a lower shelf several inches below the food. edges and pale or light browning may occur.
Timed Baking (o0some models) How toTime How to Set Immediate Bake Automatic Do not timed lock the oven door baking. The latch is used for serf-cleaning allows you to turn the oven on or off' automatically at specific of Immediate Start (oven turns on now and you set it to turn off automatically) (setting the oven to turn shows Before beginning, the correct The times that you set. Examples and Delay position burns, before place the shelves in the you turn the oven on.
Timed Baking (continued) How Delay to Set Automatic Start 5. Turn and the OVEN temperature Stop SET knob to the desired [in this example 325°E (163°C.)]. The oven is now set to start at 4:00 and cook for Quick 3 hours at a temperature of 325°E (163°C.). At the end of the 3 hour cooking time (7:00), the oven will automatically turn off. When the oven automatically turns off the AUTOMATIC OVEN light will flash and the oven wilt signa!.
Adjust the Oven Thermostat---Do You may find that your than new oven cooks the one it replaced. We recommend your new oven for a few weeks familiar with it, following To Adjust the Temperature on Models with Only an OVEN SET Knob differently that you to become use more the times given in your recipes as a guider If you think your you can adjust new oven is too hot or too cold, the thermostat it is too hot, adjust yourself.
Roasting 3. Turn the OVEN Do not lock the oven door with the latch during roasting. The latch is used for self-deaning only. Roasting is cooking poultry can be roasted Roasting steady, The by dry heat. Tender uncovered temperatures, which keep spattering temperature_ See the Roasting Guide temperatures and approximate cooking the to a minimum. -_ > (R) Dual Shelf Cooking This allows more than extra same time.
Roasting Guide Oven Type Temperature Doneness Internal Approximate Roasting Time in Minutes per Pound Temperature Medium: Well Done: 3 to 5 Ibs. (1.4 to 2.3 kg) 24-35 35-39 39-45 6 to 8 lbso (2.7 to 3.6 kg) 18-25 25-31 31-33 140-I50OE (60-66oCo)-_ 150-t60°E (66-7t°C,) 170-t85°E (77-85°C) Medium: Well Done: 21-25 25-30 30-35 20-23 24-28 28-33 140-I50°E (60-66°C)t 150-160oE (66-7I°C) 170-185°E (77-85°C,) Meat Tender cuts; rib, high quality sirloin tip, rump or top round* 325°E (I 63°C.
Broiling Do not lock the oven broiling. The latch door with the latch is used Use of Alurninum during for serf-deanlng only. You can use aluminum Broiling is cooking food by direct heat from above the food. Most fish and tender cuts of meat can be broiled_ Follow these directions to keep spattering and smoking foil to line your broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid. to a minimum.
Broiling Guide The oven door must be closed during • When broiling. . Always use the broiler pan and grid that comes your range. It is designed to minimize smoldng spattering by trapping part of the pan° • For steaks and chops, juices in the shielded slash fat evenly around piercing food on the pan, do not let fatty edges hang over the sides because soil the oven. with and lower • The broiler dripping fat could does not need to be preheate& However, for very thin foods, if desired.
Operating Before the Self-Cleaning a Clean Oven Do not use abrasives Cycle c, og'nmhoo 4 20r. ou or oven the top, sides and outside We recommend a ventilation I. Remove venting with an open window fan or hood the broiler and any aluminum withstand NOTE; begin 2. Wipe Oven light Oven the first self-clean pan, broiler the high cleaning the self-clean you cycle. thoroughly before If you self-cleaning to sure the oven light bulb cover is in place. 4.
How to Set the Quick Oven for Both the OVEN ON light and the SELF CLEAN DOOR LATCH light wilt flash when the Clean Time is finished. Cleaning Reminder: 1. latch After the door. using OVEN 2. Turn the OVEN SET knob to CLEAN. positions When If the oven is too hot and you start to set a clean cycle, Allow additional time for cooling before Never directions to prepare 2. Slide the latch handle the oven for cleaning_ force DOOR SET knob LATCH, ON and COOK I|ll_ Clean to CLEAN.
Operating the Self-Cleaning How to Set Delay (on some models) Start Questions of Cleaning 2. Turn the OVEN SET knob to CLEAN. 3. Press the START TIME ON/OFF pad. 4. Press the HOUR and MIN. pads to set the time of day you want cleaning to start° The self-clean cycle will automatically begin at the time you selected. Q. What should I do ff excessive during cleaning? Delay Start is setting the oven timer to start the clean cycle automatically at a later time than the present time of day.
Care Proper and Cleaning care and cleaning will give you efficient are important and satisfactory these directions carefully safe and proper maintenance. BE SURE in caring ELECTRICAL DISCONNECTED so your ANY PART OF YOUR service° Follow for it to help assure POWER BEFORE range Burner Heads (on sealed burners only) For proper ignition, make sure the small IS CLEANING hole in the RANGE. section that fits over the electrode is kept open.
Care and Cleaning (coo oood) Standard Twin Burners (on some models) CAUTION: WITHOIFF To remove food, more stubborn brand IN PIAC_E. stains, use a cleanser or Bon Anti ® brand. traces of the cleanser burner openings. surface burners. them ............Surface burner that twin burners, the cooktop sewing Turn all controls off before removing burner parts and drip pans (ffso equipped).
Burner Grates Oven Air Vents Lift out when cool. The grates should be washed regularly of course, after and, spillovers_ Wash them in hot, soapy water with clean water. After cleaning, by putting them in a warm and rinse replacing positioned securely To prevent coating the grates, range.
Care and Cleaning Broiler After Pan and Grid broiling, broiler ( oo oood) remove Oven the pan from the oven or broiler compartment (depending ! on your model)_ grease from pour rinse the broiler soap-filled Wash If food has burned : ,,,,,7_i _ and scouring pad. on, sprinkle you do not cover the whole important the grid with detergent the pan will remove burned-on by you are cooking on. You can use aluminum foil if when baking a high acid content.
To replace Oven Light Replacement (on some models) CAUTION: disconnect the door, make sure the hinges special stop position,, Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same Before replacing your oven light bulb, electrical power to the range at the main time. If the hinges fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely. pull them /_-.
Care and Cleaning Removable oo iouod/ Kick Panel Removable (on some (on some models) The kick panel may be removed for cleaning Drawer models) The storage under drawer is a good place to store cookware and bakeware. Do not store plastics materia! in the drawer. the range.
Installation FORYOUR Instructions IMPORTANT SAFETY Remove all packing material and literature from oven before connecting gas and electrical supply to range. ]_you smell gas: 1. Open windows. 2. Don't touch electrical switches. 3. Extinguish DIMENSIONS any open flame. 4. Immediately call your gas supplier. FORYOUR SAFETY Provide adequate adjacent AND CLEARANCES dearances combustible between surfaces.
Important Safety Instructions • Installation of this range must conform codes, or in the absence of local codes, National Fuel Gas Code, edition. In Canada, with the current codes Natural Gas Installation design-certifled according and Canadian CAN/CGA-1.1 latest Code, to ANSI you should precautions in the Important to • Have your range by a qualified installed in accordance Code Canada, electrical grounding with the current CSA-C22A Part i and/or Connections installer.
WARNING All ranges can tip and injury result_ To prevent accidental of the range, attach Anti-Tip could PROTECTYOUR FLOOR "/'our range, like many other household and can settle into soft floor coverings tipping cushioned an approved vinyl or carpeting_ Installing the Anti-Tip Device in this section..) To check if the device is that the following installed and engaged The range should carefidly tip the range forward. properly, device should prevent be followed The front over.
Installation instructions (continued) PREPARATION STEP Connect ° Remove all tape and packaging. Lift up the cooktop (on models with standard twin burners) and remove any packing standard material under twin burners • Remove plastic (around the old range seated and level. film that covers some chrome • Check pack out of the oven° to be sure that no range during loose restricts Gas Supply to operate (I0.
Rigid Pipe Hookup for Models Equipped with Sealed Burners Gas Pipe and Electric Outlet Locations for Models Equipped with Standard Twin Burners Shortest connection from hard pipe stub location to range hookup.
Installation 1. Install a manual Instructions gas line shut-offvalve in an easily accessed location outside (continued) STEP in the gas line Electrical of the range. Hectrical 2.
A: Usage Situations Where Appliance W'dl Be Disconnected Infrequently. TEMPORARY Power B: Usage Situations Where Appliance W'dl Be Disconnected Frequently. Cord Do not use an adapter METHOD (Adapter plugs not disconnecting permitted in Canada) ---_ _,_ on the adapter adapter Align large prongs/slots \ _ L_ before use may be used only on a 15-amp nor use an adapter on a 20-amp codes permit, a TEMPORARY be made to a properly grounded circuit. circuit.
Installation STEP Instructions o0 000d) STEP 5 Check Ignition of Surface Burners Check Operation of all cooktop and oven burners should be checked after the range and gas supply lines have been carefully checked for leaks, Hectric Ignition knob and simultaneously turn to I_.ITE position. indicating proper operation the air has been purged should push in and You will hear a snapping of the spark module.
l// To remove the oven bottom: 1. Remove the knurled the oven bottom. 2. Grasp The shutter for the bottom back wall behind (depending panel. the storage on the model)° (oven) burner drawer Remove See the Care and Cleaning the oven bottom down rear of at f'mger slots on each side. is near the 3. Lift the rear of the oven bottom or trick panel the drawer section screws holding lip of the range frame, or enough to clear the then pull out_ in this guide.
Installation STEP Instructions coo 0u0d) For cement or concrete construction, you will need a 114" x 1_" lag bolt and a I12" O.D. sleeve anchor, which are not provided. Drill the recommended size hole for the hardware. 9 Installing the Anti-Tip Device WARNinG: • Range must be secured with an approved Install the sleeve anchor Anti- install the lag bolt through Tip device.
Questions? Before You Call for Service... PROBLEM TOP POSSIBLE BURNERS LIGHT OR DO BURN EVENLY DO NOT NOT CAUSE Q Make sure electrical Q Burner burners plug is plugged holes on the side or around (on models with standard with sealed burners) or burner with a sewing needle On spill-proof o into a live power outlet. the top of burner may be clogged.
luestions? BeforeYou PROBLEM CLOCK DO Cali for Service... POSSIBLE AND NOT TIMER ° Range WORK CAUSE electrical for blown ° Check plug must fuse or tripped for power FLASH A NUMBER" IN THE be securely circuit Control, Ifa fimction in a live power and Timer section and a number", error code appears during Check of this guide. you have a function the self-cleaning door latch. The latch may have been moved, latched position. Turn the OVEN outlet.
PROBLEM POSSIBLE FOOD DOES BROIL PROPERLY NOT CAUSE • Oven controls - Oven door and/or broiler • Improper not properly shelf position • Food is being ° Cook'ware cooked is not suited set. See the Broiling drawer being not closed° used. See the Broiling OVEN WILL NOT SELF-CLEAN bottom for broiling° Allow the range • OVEN CLEAN NOT CLEAN AFTER CYCLE • Heavily Heavy OVEN DOOR WILL NOT UNLOCK • The ACCIDENTALLY IOCKED WHILE STRONG ODOR in position.
Forthe repairor replacementpartsyou need Call7 am - 7 pro, 7 daysa week 1-800-366-PART 0-800-366-7278) For in-homemajor brandrepairservice Call24 hours a day, 7 daysa week 1-800-4-MY-HOME'" (1-800-469-4663) Forthe locationof a SearsRepairServiceCenterin yourarea Call 24 hours a day, 7 daysa week mmmmmmmm mmmmilm 1-800-488-1222 For informationon purchasinga Sears MaintenanceAgreementor to inquire aboutan existingAgreement call 9 am - 5 pm, Monday-Saturday 1-800-827-6655 America's Repair Specialists
KENMORE GAS RANGE WARRANTY ' FULL ONE-YEAR WARRANTY ON THE FUNCTIONING ALL PARTS EXCEPT GLASS PARTS I II1'11 I OF If, within one year from the date of installation, any part, other than a glass part, fails to function properly due to a defect in material or workmanship, Sears wil! repair or replace it, free of charge, FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCELAIN PAINTED OR BRIGHT METAL FINISHED PARTS ENAMEL, If, within 30 days from the date of installation,any glass part or the finish
