Owner's manual

AUTOMATIC FLUSH OPERATION TIMING CHART

1. Adding More Water To Toilet Bowl

Pull up the ush handle (3300 model) or push "Add Water" switch (3400 model) until the desired water level

is attained. To prevent overowing the toilet, a timer inside the control module limits the amount of water that

can be added.

2. Flushing The Toilet

Push the ush handle down (3300 model) or push "Flush" switch (3400 model) for a moment, then release it.

Holding the handle or switch down will not prolong the ush cycle nor start a new ush cycle. The handle or

switch must be allowed to return to the neutral position before another ush can occur.

3. Mode Switch

The Mode switch is located on the right side of the control module. It lets you switch between three function

settings:

NORMAL

Use this setting for ushing the toilet.

SERVICE

Use this position for cleaning the toilet bowl and ush ball seal. The ush ball will open automatically and re-

main open in this position. Lifting up the ush handle or pushing the "Add Water" switch provides water to the

bowl.

MANUAL OVERRIDE

Use this position to ush the toilet manually in the event of power or battery failure. This switch disconnects

the electronic brake in the ush valve motor, and allows manual ushing via the override access hole in the

side of the vitreous ceramic base.

Note: The control module allows 15 seconds of water ow for cleaning. If more water is required, return

the switch to the NORMAL position, then back to the SERVICE position.

A safety circuit in the control module monitors ush ball operation. If foreign objects or low voltage prevent the

ush ball from closing, this circuit prevents personal injury or damage to the ush valve motor. If this condi-

tion occurs, reset the control module by placing the Mode switch into the SERVICE position temporarily, then

returning it to the NORMAL position.

OPERATING INSTRUCTIONS

Flush and Forget

Cycle Time

Flush Cycle In Seconds

5 1284

6 13 159 143

Water Valve

Flush Valve

Water ow

Opening

Held Open

Closing

“Add Water” Time

“Flush” Time