SDS

SEAL-ALL CLEAR
Section 14. Transport information
Reportable quantity
11524.4 lbs / 5232.1 kg [1454.9 gal / 5507.5 L]. Package sizes
shipped in quantities less than the product reportable quantity are not subject to the RQ
(reportable quantity) transportation requirements.
Limited quantity
Yes.
Special provisions
383
Remarks
Limited quantity : < 0 . 3 gal
The marine pollutant mark is not required when transported in sizes of ≤5 L or ≤5 kg.
Emergency schedules
F-E, S-D
Remarks
Limited quantity
The environmentally hazardous substance mark may appear if required by other
transportation regulations.
Remarks
Eligible to be shipped ID8000 until 2020. See applicable regulations.
Additional information
Environmental
hazards
Special precautions for user
Transport in bulk according
to Annex II of MARPOL and
the IBC Code
No.
No.
No.
Transport within user’s premises:
always transport in closed containers that are
upright and secure. Ensure that persons transporting the product know what to do in the
event of an accident or spillage.
:
Not available.
:
No.
Product classified as per the following sections of the Transportation of Dangerous
Goods Regulations: 2.18-2.19 (Class 3), 2.7 (Marine pollutant mark).
The marine pollutant mark is not required when transported by road or rail.
Explosive Limit and Limited Quantity Index
5
Passenger Carrying Road or Rail Index
5
No.
The environmentally hazardous substance mark is not required when transported in
sizes of ≤5 L or ≤5 kg.
Special provisions
640 (C)
Tunnel code
(D/E)
No.
DOT Classification
TDG Classification
ADR/RID
IMDG
IATA
:
:
:
:
:
Section 15. Regulatory information
U.S. Federal regulations
:
Clean Air Act Section 602
Class I Substances
:
Not listed
Clean Air Act Section 602
Class II Substances
:
Not listed
DEA List I Chemicals
(Precursor Chemicals)
:
Not listed
DEA List II Chemicals
(Essential Chemicals)
:
Listed
SARA 302/304
SARA 304 RQ
:
Not applicable.
No products were found.
Composition/information on ingredients
SARA 311/312
Classification
:
Composition/information on ingredients
Date of issue/Date of revision
4/1/2020
Version
1.07
12/15