SDS

SCOTTS TURF BUILDER TRIPLE ACTION 16-0-1
Page:4/10
Version
:
1
.
0
Date of issue
/
Date of revision
:
00/00/0000
Date of previous issue
:
03/02/2017
For emergency responders :
If specialised clothing is required to deal with the spillage, take note of
any information in Section 8 on suitable and unsuitable materials. See
also the information in "For non-emergency personnel".
Environmental precautions :
Avoid dispersal of spilled material and runoff and contact with soil,
waterways, drains and sewers. Inform the relevant authorities if the
product has caused environmental pollution (sewers, waterways, soil
or air).
Methods and materials for containment and cleaning up
Spill :
Move containers from spill area. Approach release from upwind.
Prevent entry into sewers, water courses, basements or confined areas.
Avoid dust generation. Do not dry sweep. Vacuum dust with
equipment fitted with a HEPA filter and place in a closed, labeled
waste container. Dispose of via a licensed waste disposal contractor.
Note: see Section 1 for emergency contact information and Section 13
for waste disposal.
Section 7. Handling and storage
Precautions for safe handling
Protective measures :
Put on appropriate personal protective equipment (see Section 8). Do
not ingest. Avoid contact with eyes, skin and clothing. Keep in the
original container or an approved alternative made from a compatible
material, kept tightly closed when not in use. Empty containers retain
product residue and can be hazardous. Do not reuse container.
Advice on general occupational
hygiene
:
Eating, drinking and smoking should be prohibited in areas where this
material is handled, stored and processed. Workers should wash hands
and face before eating, drinking and smoking. Remove contaminated
clothing and protective equipment before entering eating areas. See
also Section 8 for additional information on hygiene measures.
Conditions for safe storage,
including any incompatibilities
:
Store in accordance with local regulations. Store in original container
protected from direct sunlight in a dry, cool and well-ventilated area,
away from incompatible materials (see Section 10) and food and
drink. Keep container tightly closed and sealed until ready for use.
Containers that have been opened must be carefully resealed and kept
upright to prevent leakage. Do not store in unlabeled containers. Use
appropriate containment to avoid environmental contamination.
Section 8. Exposure controls/personal protection
Occupational exposure limits
Ingredient name Exposure limits
Urea
AIHA WEEL (1999-01-01)
TWA 10 mg/m3
NIOSH REL (2005-09-30)