Product Brochure

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we’ve been on the cutting edge of ice machine technology since introducing our first
crystal-clear, slow-melting ice cube in 1950. It’s a breakthrough that put us on the
map — and it paved the way for more than a half century of continuous innovation.
Today, we proudly offer the industry’s broadest and most reliable and energy-efficient
line of ice machines available, with many models carrying the EPA ENERGY STAR seal.
Our goal is to deliver superior performance every day, from award-winning,
U.S.-based manufacturing and high-quality materials to user-friendly functionality and
world-class service and support. It’s ice on a whole new level — and it’s how Scotsman
is helping today’s operators do more.
CHOOSING THE PERFECT ICE FOR YOUR NEEDS.
When selecting the ideal ice machine for your operation, it’s essential to consider the
amount and type of ice that best suits your needs. From cubes to flakes to nuggets, and
from small-volume machines to high-capacity models, Scotsman has you covered. For more
assistance, take advantage of our ice machine configurator at Scotsman-ice.com.
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FACILITY USAGE
QSR 0.9 lb. per customer or 7.4 lbs. per seat
2 oz. per 8- to 10-oz. drink
4 oz. per 12- to 16-oz. drink
6 oz. per 20-oz. drink
8 oz. per 32-oz. drink
RESTAURANT 1.7 lbs. per customer
5.0 lbs. per seat
SALAD BAR 35 lbs. per cubic foot of display
(multiply by 2 or 3, depending on estimated refills required)
COCKTAIL LOUNGE 3 lbs. per customer
LODGING 3 lbs. per room
(substantially more if guests are allowed to fill ice chests)
HEALTHCARE 7 lbs. per patient per bed
2 lbs. per employee
CONVENIENCE STORE/ 4 oz. per 12-oz. drink
CUSTOMER SELF-SERVICE
7 oz. per 20-oz. drink
10 oz. per 32-oz. drink
(for cold plates, add 50% more)
Capacity
Guidelines
INNOVATING ICE MACHINES. REINVENTING ICE.
At Scotsman,