Use and Care
User Manual for Models CU0415, CU0715 and CU0920
July 2013
Page 10
Initial Start Up
1.  Remove the front panel by removing the two 
screws holding it to the cabinet and pulling the 
panel down and off the machine.
2.  Turn on the water supply, correct any leaks.
Note: Water supply MUST be turned on rst to 
allow water to enter the machine properly.
3.  Locate the On/Off/Wash master switch.
4.  Move the switch to the On position. 
5.  Ice bridge thickness and harvest time indicator 
lights will switch on. They will not change unless 
the cube size or harvest times are manually 
adjusted. The timer light will also be on.
6.  Theunitbeginstollthereservoirwithwater.
Two streams of water can be seen behind the 
curtain. The compressor and hot gas valve will be 
energized, but the fan motor and pump will be off. 
Afteratimethewaterwillhavelledthereservoir
butwillcontinuetollandexcesswaterwilldrain
from the machine. This is normal and helps the 
machine from forming excessive mineral scale.
7.  After 2 minutes the water and hot gas valves will 
close and the pump and fan motors will start. A 
blue light in the control panel will glow indicating 
the beginning of the freeze cycle.
8.  Warm air will begin to blow out the left front of the 
machine and water will spray up at the inverted 
ice making mold. It is normal for a small amount of 
water to drip from the ice making area. 
When the water temperature reaches a pre-set point 
the water pump will stop for about 30 seconds then 
resume.
Freezing then continues for many minutes until the 
temperature of the refrigeration system drops to a 
set point, indicated by a yellow light glowing on the 
control panel. In colder rooms the fan motor may 
turn on and off. After the yellow light switches on the 
freeze cycle continues for seven more minutes. At that 
time the unit changes to the ice release or harvest 
cycle. During the ice harvest the hot gas valve and 
inlet water valve are open, while the pump and fan 
motors will stop. The blue and yellow lights will go out. 
Waterwillrellthereservoir.
9.  Within a minute or so the ice formed in the mold 
will fall down and slide into the ice storage bin. 
The ice will release as a group so all of the ice 
formed will fall at once and the next freeze cycle 
will begin in a few seconds. The timer light may 
switch on at the end of the harvest cycle.
10. Check the thickness of the ice connecting the 
cubes to each other, that connection is known as 
a bridge and it should be about 1/8 inch or 3 to 4 
mm thick. It is preset from the factory and should 
be satisfactory. 
Adjustments:
If the ice bridge is too big or too small, the thickness 
may be adjusted. 
Note: The bridge thickness adjustment is used 
to obtain the CORRECT size, not to adjust to 
individual preferences. Do NOT make the ice 
bridge too thick or too thin, as either will reduce 
ice making capacity. Do NOT attempt to adjust the 
machine to release individual cubes. There is only 
ONE correct size.
11. Ice making will continue until the ice level reaches 
the metal tube in the storage bin, when ice 
contacts that tube the machine will stop making 
ice. This can occur in any part of any cycle.
12. Removing ice from the ice storage bin will restart 
the ice making process.
13. Check for and correct any water leaks from the 
unit or drain system.
14. Return the front panel to its normal position and 
secure it to the cabinet with the original screws.
Typical Cycle Times (minutes)
Note: First cycle after any restart will be longer 
than listed here.
70/50
o
F. (21/10
o
C.) 90/70
o
F. (32/21
o
C.)
CU0415 28-30 34-37
CU0715 16-18 23-26
CU0920 14-16 17-19
Thetimetollawarmstoragebinfromemptyvariesby
cabinet temperature and cycle time, but will take about 10-
12 hours.










