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Schultz®!Liquid!Plant!Food!–!All!Analyses'
Safety'Data'Sheet'
according'to'Federal'Register'/'Vol.'77,'No.'58'/'Monday,'March'26,'2012'/'Rules'and'Regulations'
6.2. Environmental Precautions
Avoid release to the environment.
6.3. Methods and Material for Containment and Cleaning Up
Methods for Cleaning Up: Soak up spills with inert solids such as clay or diatomaceous earth as soon
as possible. Collect spillage. Do not allow into drains or water courses or dispose of where ground or
surface waters may be affected.
6.4. Reference to Other Sections: No additional information available
SECTION 7: HANDLING AND STORAGE'
7.1. Precautions for Safe Handling
Precautions for Safe Handling: Handle in accordance with good industrial hygiene and safety
procedures. Wear recommended personal protective equipment.
Hygiene Measures: Emergency eye wash fountains should be available in the immediate vicinity
of any potential exposure.
7.2. Conditions for Safe Storage, Including Any Incompatibilities
Storage Conditions: Store tightly closed in a dry, cool and well-ventilated place. Protect from moisture.
Prohibitions on mixed storage: Store away from: Ammonium nitrate. Refer to Section 10 on Incompatible
Materials.
Special Rules on Packaging: Corrosive to copper and its alloys.
7.3. Specific End Use(s)
Fertilizer.
SECTION 8: EXPOSURE CONTROL/PERSONAL PROTECTION
8.1.!Control Parameters'
No additional information available
8.2. Exposure Controls
Appropriate Engineering Controls : Ensure all national/local regulations are observed.
Personal Protective Equipment : Gloves. Protective clothing. Insufficient ventilation: wear respiratory
protection. For particulates and dust: Safety glasses.
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Hand Protection: Protective Gloves.
Eye Protection: Safety glasses.
Skin and Body Protection : Wear suitable protective clothing.
Respiratory Protection: If exposure limits are exceeded or irritation is experienced, NIOSH approved
respiratory protection should be worn.
Environmental Exposure Controls: Ensure adequate ventilation, especially in confined areas.
SECTION 9: PHYSICAL AND CHEMICAL PROPERTIES
9.1. Information on Basic Physical and Chemical Properties
Physical State:
Liquid.
Color:
Light Blue.
Odor:
Odor Threshold
Characteristic
N/A
pH:
N/A
pH solution:
N/A
Relative Evaporation Rate (butylacetate=1):
N/A
Melting Point:
N/A
Freezing Point:
N/A