Operation Manual

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Dish and corresponding cooking mode
table
DISHES EXAMPLES MODE TEMPERATURE SUPPORTS
Yogurts Traditional 50°C ramekins on the oven tray
Dry food mushrooms, herbs, dried fruit or vegetables,… Multilevel 60°C directly on the grid
Pasteurisation jars of fruit in syrup,…
Pasteurisation
(or multilevel)
130°C jars on the oven tray
Reheating dishes cooked dishes (home-made and packets)
Reheating dishes
(or multilevel)
140°C dish on the oven tray
MISCELLANEOUS
Home made bread Multilevel
260°C for 10 min
210°C afterwards
on the oven tray
DISHES EXAMPLES MODE TEMPERATURE SUPPORTS
Biscuits (no baking powder) sponge, savoy biscuits, rolled biscuits, brownies,
cake
(or multilevel)
200°C baking tray on the oven tray
Fruitcake and pound cake
(containing baking powder)
fruitcake, marble cake, pound cake,…
cake
(or multilevel)
160°C cake tin on the oven tray
Fruit tart (shortcrust or flaky
pastry, with or without flan)
apple, plum or pear tarts,… Tart 220°C cake tin on the oven tray
Cheesecake Tart 200°C cake tin on the oven tray
Raised dough sugar pies, brioche fruit tart Brioche 180°C cake tin on the oven tray
Blind baking pastry bases (puff
pastry)
tarts garnished with fresh fruits (strawberries,
raspberries, …)
Tart 180°C
Cake tin on the oven tray
(dry beans on the pastry base)
Pies (shortcrust or flaky pastry)
pear pies,… Tart 220°C cake tin on the oven tray
Choux pastry
profiteroles, choux balls, eclairs, praline filled paris
brest, saint honoré,…
cake
(or multilevel)
190°C on the oven tray
Flaky pastry apple turnovers, flaky pastries, pithiviers,…
cake
(or multilevel)
200°C on the oven tray
Buns and small pastries
(containing yeast or baking
powder)
croissants, sugar pies, individual brioches, small
savarins,…
Brioche 180°C on the oven tray
PASTRIES
Large pastries (containing yeast
or baking powder)
Kugelhopf, brioche, panettone, currant cramique,...
Brioche 160°C
on the oven tray or in a cake tin
on the oven tray
Biscuit dough mini cup cakes, finger biscuits,… cake (or multilevel) 180°C on the oven tray
Puff pastry shortbread biscuits, spritz, cookies,… cake (or multilevel) 200°C on the oven tray
Flaky pastry palmier biscuits, finger biscuits,… cake (or multilevel) 200°C on the oven tray
Macaroons, coconut rocks coconut or almond macaroons
cake
(or multilevel)
180°C on the oven tray
Raised dough mini-brioches, mini-croissants,… Brioche 180°C on the oven tray
White meringues
white meringues
(or multilevel)
70°C on the oven tray
MINI CUP CAKES
Golden meringues
golden meringues
(or multilevel)
110°C on the oven tray
Puddings bread or brioche based pudding, rice pudding
cake
(or multilevel)
190°C
pudding dish on the oven tray
Custards and flansSemolina
pudding
crème caramel, crème brûlée, chocolate flan,…
cake
(or multilevel)
160°C
Ramekins or flan dishes on the
oven tray (Bain-Marie starting
with hot water)
Rice pudding milky rice pudding, rich riz à l’impératrice…
cake
(or multilevel)
180°C
pudding dish on the oven tray
DESSERTS
Soufflés liqueur soufflé, fruit soufflé,…
cake
(or multilevel)
200°C soufflé dish on the oven tray
Stuffed fruit or fruit foil parcels
oven-baked apples, … Multilevel 200°C
dish or foil parcel on the oven
tray
FRUIT
Fruit gratins (with sabayon) fresh fruit gratin Barbecue 300°C dish on the grid
DISHES MODE TEMPERATURE SUPPORTS COMMENTS
Roast beef, roast pork,
roast veal, leg of lamb,…
85°C
LOW
TEMPERATURE
(atmospheric)
Roast chicken, roast
poultry,…
Low temperature
120°C
Meat (or dishes) on the grid
Brown the meat in a saucepan before
cooking it in the oven