User Manual
www.scheppach.com / service@scheppach.com / +(49)-08223-4002-99 / +(49)-08223-4002-58
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25˚
40˚
20˚
60˚
25˚
25˚:
Schnitzmesser
Gemüsemesser
Filetiermesser
Kives for
woodcarving
Slicing, filleting
and paring
knives
40˚:
Jagtmesser
Metzgermesser
Kochmesser
Hunting knives
Knives for cooks
and butchers
20˚:
Weichholz
Soft wood
30˚:
Hartholz
Hard wood
25˚:
Standart
60˚:
Scheren
Scissors
25˚
40˚
20˚
60˚
25˚
30˚
Special grinding
wheel for wet
6
7 8