User manual

39
www.schaerer.com
BASI 2 - EN
Version 04
08.2007
Introduction
Options ........................................................................................................... 63
Coin tester ............................................................................................................. 63
Coin tester - operation and maintenance ................................................................... 63
Bean container ....................................................................................................... 63
Base with supports (Art. No.: 062489) .......................................................................... 64
Fixed water supply .................................................................................................. 64
Appendix ....................................................................................................... 64
Declaration of conformity ......................................................................................... 64
Cleaning products .................................................................................................. 65
IBEDA cleaning tablet (Art.-No.: 062867) ...................................................................... 65
"Milkpure" cleaning product (Art.-No.: 071531) .............................................................. 65
Liquid descaler (Art.-No.: 062869) ............................................................................... 65
Emergency information: ........................................................................................... 66
Storing cleaning products ......................................................................................... 66
Serial plate ............................................................................................................ 66
Technical data ....................................................................................................... 66
Overview of accessories ........................................................................................... 67
Environmental aspects ............................................................................................. 67