User manual

47
www.schaerer.com
BASI 2 - EN
Version 04
08.2007
Operation
Operation
Introduction
This chapter describes the basic functions of the coffee machine. Observe these instructions in
order to ensure smooth and safe daily operation.
Please observe the safety notes on page 40!
Correct and optimal operation of the coffee machine is required and ensured through proper
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•
Never reach under the beverage outlet or the hot water outlet while a product is being dis-
pensed. The beverages dispensed from the device are hot!
• Never direct the steam jet or hot water jet towards parts of the body!
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the hot water outlet and the steam pipe.
• The device does not stop if the carafe or cup is removed from the beverage dispensing area
while a beverage is being dispensed.
If a liquid is accidentally poured over the hot plate for cups, the device must be switched off (risk
of short-circuit). Please notify customer service immediately.
Filling coffee beans
Fill only roasted coffee beans into the container.
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A well-sealed bean container prevents the loss of aroma.
Making the coffee machine ready to operate
Please check the following before switching on the machine:
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Switching on the coffee machine
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button.
Ready
As soon as the display message
shown here appears, the machine is
ready to operate..