Operation Manual
Table Of Contents
- Productbeschrijving
- Inleiding
- Productbeschrijving
- Installatie en inbedrijfstelling
- Bediening
- Reiniging
- Onderhoud
- Programmering
- Storingen verhelpen
- Waterkwaliteit
- Veiligheidsaanwijzingen
- Aansprakelijkheid

www.schaerer.comInleiding
Gebruiksaanwijzing / V04/03.2012
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Inhoud
Inleiding ..................................................................... 4
Tekens en symbolen ............................................................... 4
Veiligheid ........................................................................................... 4
Aanwijzingen .....................................................................................4
Milieu .................................................................................................4
Hartelijk welkom ...................................................................... 4
Productbeschrijving ................................................. 6
Gebruik volgens de voorschriften ......................................... 6
Productsoorten en capaciteit ................................................. 6
Leveringsomvang en toebehoren/accessoires .................... 6
Opties en bijzettoestellen ....................................................... 7
Koppenwarmer ..................................................................................7
Technische gegevens ............................................................. 7
Typeplaatje ............................................................................... 7
Verklaring van overeenstemming .......................................... 8
Adres van de fabrikant ......................................................................8
Toegepaste normen ..........................................................................8
Installatie en inbedrijfstelling ..................................9
Opstellingsvoorwaarden ........................................................ 9
Standplaats .......................................................................................9
Klimaat ..............................................................................................9
Eerste inbedrijfstelling ........................................................... 9
Voeding .................................................................................. 10
Voorwaarden ................................................................................... 10
Aansluitwaarden .............................................................................10
Wateraansluiting/ -afvoer ..................................................... 10
Voorwaarden ................................................................................... 10
Deinstallatie en milieuvriendelijke afvoer ............................11
Bediening ................................................................12
Controle ................................................................................. 12
Vullen en aansluiten .............................................................. 12
Bonen ..............................................................................................12
Water...............................................................................................12
Melkconcentraat ..............................................................................12
Kofemachine inschakelen .................................................. 13
Uitgifte .................................................................................... 13
Productuitloophoogte instellen ........................................................13
Kofedranken ..................................................................................13
Dranken met gemalen kofe ...........................................................13
Heetwater ........................................................................................14
Zuiveldranken .................................................................................14
Hete melk ........................................................................................14
Melkschuim .....................................................................................14
Afgifteopties .......................................................................... 14
Dranken voorkiezen ........................................................................14
Dubbel product ................................................................................14
Dranken met MONEY-kaart.............................................................15
Legen ...................................................................................... 15
Droesbak .........................................................................................15
Under Counter-droesdoorgang (optie) ............................................15
Afvalwatertank (optie) .....................................................................15
Transportvoorwaarden ......................................................... 15
Algemeen geldende bepalingen......................................................15
Display-aanwijzingen ............................................................ 16
Uitschakelen .......................................................................... 17
Einde bedrijf ....................................................................................17
Langere perioden van stilstand (vanaf 1 week) ............................... 17
Reiniging .................................................................18
Reinigingsintervallen ............................................................ 18
Reinigingsopties ................................................................... 18
Automatische spoeling ....................................................................18
Dagelijkse reiniging .............................................................. 19
Wekelijkse reiniging .............................................................. 21
Bijzettoestellen ...................................................................... 23
Koelunit ontdooien ..........................................................................23
Reinigingsdwang .................................................................. 23
HACCP-reinigingsconcept ................................................... 23
Reinigingsvoorschriften ...................................................................23
Reinigingsschema ...........................................................................24
Reinigingsmiddelen .............................................................. 25
Reinigingstablet ..............................................................................25
Suma CoffeeClean ..........................................................................25
Onderhoud ..............................................................26
Programmering ....................................................... 27
Toegang tot het programmeerniveau .................................. 27
Overzicht programmeerniveau ............................................ 27
Instellingsvoorbeeld ............................................................. 27
Getallenwaarde instellen .................................................................27
Vastgelegde waarde instellen .........................................................27
Tellers aezen ........................................................................ 28
Dagteller ..........................................................................................28
Machineteller ...................................................................................28
Serviceteller ....................................................................................29
Reinigingstatistiek ...........................................................................30
Foutenstatistiek ...............................................................................30
Producttoetsen ...................................................................... 30
Dranken zonder melk (bijv. Espresso) .............................................30
Dranken met melk (bijv. Cappuccino) ..............................................31
Hete melk ........................................................................................31
Melkschuim .....................................................................................31
Heetwater ........................................................................................32
Systeeminstellingen ............................................................. 32
Taal .................................................................................................32
Tijdformaat ......................................................................................32
Klok instellen ...................................................................................32
Datum instellen ...............................................................................32
Machineschakelklok ............................................................. 33
Storingen verhelpen ...............................................34
Storing met displaytekst ....................................................... 34
Storing zonder displaytekst ................................................. 35
Waterkwaliteit .........................................................36
Waterwaarden ........................................................................ 36
Filtertechnieken ..................................................................... 36
Veiligheidsaanwijzingen ........................................37
Gevaar voor de gebruiker ..................................................... 37
Gevaar door reinigingsmiddelen ......................................... 38
Toepassing ......................................................................................38
Opslag .............................................................................................38
Milieuvriendelijke afvoer ..................................................................38
Informatie in een noodgeval ............................................................38
Gevaar voor de machine ....................................................... 39
Hygiëne .................................................................................. 39
Water...............................................................................................39
Kofe ...............................................................................................40
Melkconcentraat ..............................................................................40
Milieuaspecten en milieubescherming ................................ 40
Aansprakelijkheid ................................................... 41
Plichten van de exploitant .................................................... 41
Garantie- en aansprakelijkheidsclaims ............................... 41