Operation Manual

BASCV_EN
V03 | 07.2011
43
www.schaerer.comCleaning
► Switch off the coffee machine using the button and pull out the power plug.
► Release the powder container by pressing the button and lift it out.
► Empty the powder container.
► Loosen the securing screw(s) and pull out the drive wheel(s).
► Pull out the slider.
► Take out the dosing screw(s) and thoroughly clean the component parts.
► Thoroughly clean the powder container with a damp cloth.
► Let the parts dry fully.
► Reassemble the dosing screws in the reverse order.
► Screw the securing screw(s) back onto the drive wheel(s).
► Reinsert the powder container by pressing the release button.
Optional accessories
Cup warmer
Cup & Cool
Thawing cooling Unit
Option 1: Cup & Cool
If using a twin topping container, i.e. with special compartments divided in the centre, for two
different products, e.g. milk powder and choco powder, different dosing screws are used. Use
dosing screw (1) for choc powder. Use dosing screw (2) for milk powder. It is best to label the
powder container from the very beginning.
The cleaning for the cup warmer is described in the separate operating instructions "Cup
warmer/ Cup & Cool".
The cleaning procedure for Cup & Cool is described in the separate operating instructions
"Cup Warmer / Cup & Cool".
Defrosting of the cooling unit is described in the separate operating instructions "Cup warmer/
Cup & Cool".