Operation Manual

www.schaerer.com Cleaning
BASCV_EN
V03 | 07.2011
42
Bean hopper
Old bean grease in the bean hopper can have a negative impact on the coffee quality.
CAUTION!
User at risk!
Danger of injury from rotating grinding discs in the grinder.
Never reach into the bean hopper while the coffee machine is switched on.
► Wipe the inside of the bean hopper with a moist cloth.
► Dry with a clean cloth.
Powder container
CAUTION!
Risk of machine
damage!
Never clean the product hoppers in a dishwasher. The hoppers can get damaged.
Clean the hoppers only with a damp cloth.
Brewing unit
 Switch off the machine with the
button.
 Disconnect the power plug.
 Push the beverage outlet to its highest
position.
 Take out the grounds container.
 Pull out the drip tray.
Option 1: With drinking water tank
 Take out the drinking water tank.
 Pull out the drip tray.
 Hold the brewing unit from below and
pull the slider to the front.
; The brewing unit is released.
 Tip the brewing unit vertically down-
wards and pull it out to the front.
 Turn the spindle of the brewing unit an-
ticlockwise with the multi-tool until the
scraper (A) is in the front ejection posi-
tion.
 Push both springs outwards over the
edge, thereby releasing them.
 Pull out funnel (B) in the direction of the
arrow.
 Hinge the insertion chute (C) upwards
out of the way.
 Remove any ground coffee residue
with a dry brush.
 Clean the brewing unit in warm running
water.
 Clean the brewing screen in running
water.
 Allow the brewing unit to dry fully.
 Remove any ground coffee residue
from the area of the drip tray pocket.
 Reinsert the dried brewing unit in the
reverse order.
 It may be necessary to readjust the
brewer spindle position a little with the
multi-tool.