Operation Manual

BASCV_EN
V03 | 07.2011
23
www.schaerer.comOperation
Milk
Option 1: Milk Smart
► Have fresh, pre-cooled milk (3 – 5°C) ready.
► Hang the hose or hoses into the milk.
 The hose end must be in contact with the container floor.
Option 2: Additional cooling unit
► Open the door.
► Remove and rinse the milk container.
► Fill in fresh, pre-cooled milk (3 – 5°C).
► Place the milk container into the cooling unit.
► Hang the hose or hoses into the container.
 The hose end must be in contact with the container floor.
► Close the door.
Option 3: Internal cooling unit
► Remove the left-hand door or cover.
► Remove and rinse the milk container.
► Fill in fresh, pre-cooled milk (3 – 5°C).
► Place the milk container into the cooling unit.
► Hang the hose or hoses into the container.
 The hose end must be in contact with the container floor.
► Close the door or cover.
Option 4: Cup & Cool
► Open the door.
► Pull the milk hose adapter out of the lid.
► Push on the desired milk nozzle (1 mm - 1.7 mm), if not already available, between the
hose and the adapter.
► Remove and rinse the milk container.
► Fill in fresh, pre-cooled milk (3 – 5°C).
► Place the milk container back in the cooling unit.
► Push the hose adapter back into the lid.
► Close the door.
No more than 40 cm should be between the milk package and the beverage outlet.
See also "Safety notes" - "Hygiene" - "Milk".
See "Installation and commissioning" - "Connecting the milk supply" for further specifications
on milk nozzles.