Operation Manual

www.schaerer.com Product description
BASCV_EN
V03 | 07.2011
10
We reserve the right to make technical changes.
* For special equipment, see serial plate. The values specified here apply to the basic equip-
ment.
** Depending on machine configuration and model.
*** The sound pressure level balance A Lpa (slow) and Lpa (impulse) at the operators' work-
place is less than 70 dB (A) in each operating mode.
Serial plate
The is located behind the drip tray on the left-hand side.
► In the event of a fault or warranty case, please quote the data on the serial plate.
Operating temperature*: Steam boiler ** Hot water boiler **
Minimum (Tmin. ) 10°C 10°C
Maximum (Tmax. ) 192°C 192°C
Overpressure: Steam boiler ** Hot water boiler **
Working overpressure 2.5 bar 2.5 bar
Permissible working overpressure (pmax. ) 12 bar 12 bar
Test overpressure 24 bar 24 bar
Filling quantities Steam boiler **
Drinking water tank 4.5 l
Coffee bean hopper ca. 1100 g each
Grounds container 15 – 20 coffee grounds cakes
Powder system Choco Choco 1x1000 g / Twin Choco 2 x 500 g
External dimensions:
Width 329 mm
Height 836
Depth 583 mm
Empty weight: 36 kg
Continuous sound pressure level <70 dB (A)
Power cable length 1.0 m