Operating instructions

BASCP_EN
V02 | 09.2011
27
www.schaerer.comCleaning
► Remove the grounds container.
► Take the brewing unit out of the machine.
► Turn the thread on the head of the brewing unit anticlockwise until the ejector is located in
the front position.
► Turn the spindle of the brewing unit anticlockwise with the multi-tool until the scraper (A) is
in the front ejection position.
► Push both springs outwards over the edge, thereby releasing them.
► Pull out funnel (B) in the direction of the arrow.
► Hinge the insertion chute (C) upwards out of the way.
► Remove any ground coffee residue with a dry brush.
► Clean the brewing unit in warm running water.
► Clean the brewing screen in running water.
► Let the brewing unit dry fully before reinstalling it in the machine.
► Insert the grounds container.
► Close the service door.
Powder container (Option)
CAUTION!
User at risk!
Deposits can result in the danger of contamination and clogging of the powder contain-
er.
Clean the powder container every time before filling it.
► Thoroughly rinse the powder container with fresh water several times.
► Dry with a clean cloth.
Mandatory cleaning
If a pending cleaning procedure is not performed although it is requested on the display, man-
datory cleaning will set in (if programmed) after a certain time. When mandatory cleaning sets
in, dispensing of beverages is blocked.
Beverages cannot be dispensed again until after the machine has been cleaned.
Mandatory cleaning and the period that elapses before it sets in can only be programmed by
the service technician.