Operating instructions

BASCP_EN
V02 | 09.2011
25
www.schaerer.comCleaning
► Turn the foamer head 90° to the right and pull forward together with the hose and restrictor.
► Insert the new foamer head with the hose and restrictor.
► Turn the foamer head to the left until it engages.
► Close the service door again.
Grounds container
CAUTION!
User at risk!
Coffee grounds in the grounds container can quickly lead to mould formation. The
spread of mould spores in the machine results in the danger of contamination of the
coffee.
Therefore, clean the grounds container every other day.
► Thoroughly clean the grounds container with water and a household cleaning product.
► Rinse with clear water and dry with a clean cloth.
Weekly cleaning
Drip tray
► Thoroughly clean the drip tray and the drip grid with water and a household cleaning prod-
uct.
► Rinse with clear water and dry with a clean cloth.
Bean hopper
Old bean grease in the bean hopper can have a negative impact on the coffee quality.
CAUTION!
User at risk!
Danger of injury from rotating grinding discs in the grinder.
Never reach into the bean hopper while the coffee machine is switched on.
► Wipe the inside of the bean hopper with a moist cloth.
► Dry with a clean cloth.
Touch screen
CAUTION!
Risk of machine
damage!
The touch screen can suffer damage from improper handling.
Never press the touch screen using force, strong pressure or pointed objects. Do not
use abrasive cleaning products. Never spray glass cleaning products directly onto the
touch screen.
► Press the [Operator Service menu] field on the touch screen (see figure).
 The Operator Service menu appears.
► Press the [ Standby ] field.
 The machine switches to standby.
► Spray a commercially available glass cleaner onto a paper towel.
► Clean the touch screen.
► Press the switch on the right side of the user panel.
 The main screen appears and the machine is ready for use.